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A research team from Moscow says it can identify when your chicken has been grilled just right, without even smelling or seeing it...
Professor Masashi Kunitake, who led to research group, thinks the new method of testing could lead to an increase in value for some foods, and help dictate best practice when it comes to cultivation and production.
In a move toward enhancing the eating experience of plant-based ‘meat’ products, a Swiss perfume and taste company has announced its creation of the first AI-produced flavour.
How can blockchain technology help improve the food industry? New Food hears from two experts about this technology's potential within the sector.
Researchers from the University of Missouri (MU) have developed a technology which could help food producers to detect Salmonella in raw and ready-to-eat foodstuffs.
Scientists have developed a new methodology that could simplify and accelerate the quality control of food.