podcast
The New Food Podcast: Episode 1
Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.
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news
Biosensor can identify small presence of Salmonella in mere hours
Researchers from the University of Missouri (MU) have developed a technology which could help food producers to detect Salmonella in raw and ready-to-eat foodstuffs.
article
Will farmers be the next great data scientists?
As the global population continues to soar, the pressure on farmers to enhance agricultural productivity increases. New Food hears from two industry experts who believe technology holds the answer.
news
AI-assisted e-tongue in development
'Hypertaste' an electronic, AI-assisted e-tongue that can quickly analyse liquids has been unveiled.
news
New methodological approach developed for food analysis
Scientists have developed a new methodology that could simplify and accelerate the quality control of food.
article
Tracking down aroma – science meets senses
Aroma analysis is a valuable addition to the quality assurance of products. The different questions that can be answered by aroma analysis are as varied as the range of aroma compounds themselves...
news
Sensor technology leader TOMRA strengthens set-ups in china
TOMRA, a global leader in sensor-based sorting technology, is absolutely committed to its long-term development in China and has further strengthened its set-up in this fast-growing market.
news
The ultimate ‘smell test’: Device sends rotten food warning to smartphones
The detectors sniff out biogenic amines (BAs), which give decomposing meat its bad odour.
news
Fossilised algae hold promise for improved food safety testing
The researchers used the fossilised algae as the base for a photonic crystal device that successfully monitored histamine in salmon and tuna.
news
The transparent food packaging patch that detects off meat
Is that meat still good? Are you sure? McMaster researchers have developed a test to bring certainty to the delicate but critical question of whether meat and other foods are safe to eat or need to be thrown out.
news
EU step up fight against food fraud with “Knowledge Centre”
Responding to consumer concerns about food quality and food fraud, the European Commission has launched a "Knowledge Centre", operated by the Joint Research Centre.
news
Novel technique uses nanoparticles to detect pesticide residue
Scientists have developed magnetic nanoparticles that can detect traces of a popular pesticide chemical in under two hours without the need for costly preparation procedures.
news
Low-cost bacterial detection technology uses smartphone camera
Scientists are developing a dual-part detection method that can search for traces of bacteria in water or food samples using a smartphone and a $30 microscope add-on.
news
Hand-held device for detecting fake or watered down liquor by the fumes
Researchers in the US have created a nose that can sniff out adulteration and watering down in spirits, fighting one of the most deadly varieties of fraud.
article
Identifying consumer preference segments in NPD
Alex Baverstock, JinHo Cho and Josef Zach from Ipsos explain Sensory Spatial Segmentation (SSS), their novel technique for analysing consumer preferences.