Researchers concerned over “woeful” alcohol health information
A study of online alcohol sales has revealed inadequacies in relation to the availability of mandatory alcohol health information and warnings.
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A study of online alcohol sales has revealed inadequacies in relation to the availability of mandatory alcohol health information and warnings.
A $27.9 million fund has been approved to develop agricultural value chains in the Ghanaian Savannah region.
According to a survey, the majority of European dietitians believe that moderate coffee consumption has health benefits.
A new report has highlighted the current direction of the plant-based protein market and flagged emerging innovations from an intellectual property (IP) standpoint.
Investigative journalists have allegedly found US beef producers to be using antibiotics in their cattle that WHO deems most valuable to humans.
Coffee giant Nespresso has created a paper-based home compostable capsule that will be piloted from Spring 2023.
New Food’s Grace Galler speaks to Michael Keller, Secretary General of the International Seed Federation, about how the seed industry is navigating various challenges and why he believes the sector is “under-represented”.
Wales’ Rural Affairs Minister highlighted a global threat to the health of people and animals during World Antimicrobial Awareness Week.
Cultured meat milestone hit in US, as FDA declares UPSIDE Foods' lab-grown chicken as safe, edging it closer to commercialisation in the United States.
The FDA has outlined a strategy to enhance the safety of powdered infant formula by preventing Cronobacter sakazakii illnesses.
Food and non-alcoholic beverage inflation has increased by 16.4 percent in the last 12 months, affecting the price of milk, cheese and eggs as well as branded products.
Georgia March explains how The Family Food Co. hopes to eradicate parent guilt and reframe convenience food for children.
A Nebraskan Judge has issued a restraining order following the discovery of "oppressive child labour" during a USDOL investigation.
New Food’s Joshua Minchin speaks with Chris Chammoun from the Georgia Center of Innovation, to find out how it is making the state into one of the most important food and beverage locations in the US.
To encourage Brits to donate unopened food amid the cost-of-living crisis, Deliveroo has launched ‘Collecteroo’ in partnership with the Trussell Trust.