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The untapped opportunity of the halal market
As the number of Muslims worldwide continues to rise, so too will the demand for halal-certified products.
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Regulation & Legislation
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Marine scientists urge EU to take action to protect dolphins from bycatch
Bycatch of dolphins and porpoises was an issue highlighted by high-profile documentary Seaspiracy, and scientists are now calling on countries to do more to protect cetaceans in European waters.
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Cleaning programmes and coronavirus control – what lessons have we learnt?
John Holah, Principle Corporate Scientist at Kersia, reflects on the impact that the Covid pandemic has had on cleaning and hygiene practices in the food industry and considers the potential future benefits.
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Recall Roundup: Ice lollies and chocolate topping recalled in US and UK
Two ice lolly products have been recalled in the UK, while Hershey's has raised the alarm over undeclared nuts on one of its products.
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How can restaurants increase confidence for hypersensitive consumers?
New Food’s Joshua Minchin asked two allergy influencers what causes them stress when it comes to eating out, and what good restaurants do well to make them feel safe and comfortable.
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The NSLP and ‘food apartheid’ in San Francisco
The US National School Lunch Program (NSLP) has come under criticism over the years, with some suggesting its structure has unsavoury foundations.
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US legislators under pressure to pass home cooking laws
Districts across the US are coming under increasing pressure to accept legislation that would allow chefs to sell food cooked at home in order to make a living despite the devastation COVID-19 has caused to the food industry.
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Transatlantic letter urges EU and US to drop tariff war
The tariff war resulted from a dispute over civil aircraft subsidies and has affected several other sectors, not least the spirits trade, which has seen tough import duties placed on its products.
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Five allergen-related challenges facing the food industry
As part of Allergy UK’s Allergen Awareness Week, New Food’s Joshua Minchin outlines five important challenges the food industry faces with regard to food hypersensitivity.
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Recall Roundup: Listeria and Salmonella alerts in US and Germany
This week's Recall Roundup features several pathogen alerts in the US and Germany, as well as undeclared allergen recalls in the UK.
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FSA’s Emily Miles asks “Why do we need transparency?”
In a keynote speech as part of Food Integrity, Chief Executive of the Food Standards Agency Emily Miles explains why transparency is such a crucial part of food regulation, and issues some stark reminders of what can happen when transparency is eroded.
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70 vegan trademarks registered in 2020 as sector growth continues
The growing popularity of vegan food shows no sign of slowing down, with financial firms predicting large growth ahead for the sector.
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A plan to address Canada’s problem of wasted food
A recent study in Canada has investigated the reasons for produce waste in farms, and pinpointed specific regulatory changes that could help prevent this frustrating occurrence and assuage the hunger plight for numerous families.
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Greater support needed for UK food and drink exporters
An industry report published this week highlights the need for greater support for the UK food and drink export industry.
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Drugs in the food supply – controlling contamination in imported poppy seeds
A recent study and petition by the Center for Science in the Public Interest (CSPI) has raised new questions about the safety of imported poppy seeds.
