Vulnerable warned over Listeria monocytogenes outbreak
UK health authorities are concerned that some vulnerable consumers are at risk of Listeriosis, which can be more serious for some groups of people.
List view / Grid view
UK health authorities are concerned that some vulnerable consumers are at risk of Listeriosis, which can be more serious for some groups of people.
The revolutionary Assembly Bill 257 would mean a Fast Food Council being created with the ability to set minimum wage standards and maximum working hours.
This week's global recall roundup features several pathogen alerts, including Hepatitis A, E.coli and Salmonella.
The New Food editorial team guide you through two action-packed days of content at The Food safety Conference 2022.
Regulatory measures are welcomed progress as concerns over PFAS in the global food chain increase in Europe.
The UK organic certification organisation has announced the appointment of Alex Cullen as its new Commercial and Marketing Director.
This week's recall roundup features a Listeria monocytogenes alert, plus several recalls relating to foreign objects.
The local authority says it has closed those 10 businesses that failed inspections, with legal action from the council not ruled out.
In his second column, Sepe Sehati discusses the UK's relationship with food and how well-thought-out government initiatives coupled with a change of mindset and lifestyle could help create a healthier Britain and save the dying NHS.
Campaigners within the UK baking sector want more stringent regulations on ingredient listing on products to fight against what they are calling “sourfaux”.
A nursery in Scotland has been forced to close after nearly 30 cases of E.coli had been linked to the site, though thankfully most cases appear to be mild.
This week's recall roundup features a major recall from Lyons Magnus thanks to a possible microbial contamination.
Health and hygiene are global issues that require multinational co-operation, which Reckitt Global Hygiene Institute plans to deliver at its inaugural event.
The latest Food and You 2 survey results have been released by the Food Standards Agency, and the results indicate a tough landscape for consumers.
Globally recognised certifier BRCGS has launched its latest standard - Global Standard Food Safety Issue 9 - which provides guidance on the production of safe, authentic and legal food.