whitepaper
Brochure: Confidently analyse milk and dairy products
LactoScope accurately tests raw, standardised and processed milks, whey, cream and other dairy products.
List view / Grid view
Quality analysis & quality control (QA/QC)
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Brochure: Testing solutions for dairy processors
Improve efficiency, enhance quality through reliable analytical solutions for dairy testing with global support and services.
article
A schooling on marine biotoxins
The Head of the Food Safety and Quality Unit at the Food and Agricultural Organization of the United Nations (FAO) talks marine biotoxins with New Food's Editor, Bethan Grylls.
whitepaper
Brochure: Performance of starches with RVA 4800
Measure viscosity and performance of starches, raw materials, ingredients and foods using controlled temperature and shear.
article
Keeping safe in scary times
What hygiene measures and extra precautions should be taken by food and beverage manufacturers, suppliers and distributors during the COVID-19 outbreak? Bethan Grylls investigates, receiving some vital advice from a hygiene expert.
article
New Food Issue 3 2020
Issue 3 2020 of New Food is available to read online, featuring stories on food safety, ingredients, meat and our Application Note supplement...
news
Study shows that reusing chicken litter can deter Salmonella
An experiment with chicken litter samples, often used in broiler environments, could uproot previous hygiene fears as study demonstrates deterrence in pathogen growth.
news
Researchers use Raman spectroscopy to speed up peanut breeding
The scientists demonstrated the use of Raman spectroscopy to quickly scan the levels of oleic acid in peanuts and to determine how resistant plants are to nematode pests.
webinar
Live Panel Discussion: Challenges and opportunities of the European baking sector
4 June 2020 | By
While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?
whitepaper
Application Note: Analysis of heavy metal contaminants in hemp and cannabis flower using ICP- Mass Spectrometry
With the availability of hemp and cannabis as commercial products such as tea and oil, there becomes the need for analysis and regulation of potency, pesticides, biological contaminants and heavy metals among others.
whitepaper
Application Note: Determination of thirteen beta agonists in pork using ultra high-performance liquid chromatography – Tandem Mass Spectrometry
PerkinElmer evaluate the administration of beta-agonists as growth-promoting agents in food-producing animals.
whitepaper
Application Note: Sample enrichment for pathogen detection
Solus Scientific explain how your testing is only as good as your enrichment.
podcast
Episode Ten: Emerging hazards of the food industry
Listen to our latest episode, where New Food's Bethan Grylls learns how the ingredients supplier and food testing lab are operating during these uncertain times.
news
POST collates UK food fraud analysis
With stakeholder input, the UK Parliamentary Office of Science and Technology (POST) has produced a POSTnote overview of food fraud, analysing its drivers, impacts, methods for testing, prevention strategies and the impacts of Brexit.
news
FDA publishes key findings from 2019 leafy green E. coli investigation
The report findings are from a 2019 investigation into the contamination of romaine lettuce with several strains of E. coli O157:H7 which resulted in three outbreaks of foodborne illness traced back to the Salinas Valley growing region in California.
