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New Food Issue 3 2020
Issue 3 2020 of New Food is available to read online, featuring stories on food safety, ingredients, meat and our Application Note supplement...
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Quality analysis & quality control (QA/QC)
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Study shows that reusing chicken litter can deter Salmonella
An experiment with chicken litter samples, often used in broiler environments, could uproot previous hygiene fears as study demonstrates deterrence in pathogen growth.
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Researchers use Raman spectroscopy to speed up peanut breeding
The scientists demonstrated the use of Raman spectroscopy to quickly scan the levels of oleic acid in peanuts and to determine how resistant plants are to nematode pests.
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Live Panel Discussion: Challenges and opportunities of the European baking sector
4 June 2020 | By
While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?
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Application Note: Analysis of heavy metal contaminants in hemp and cannabis flower using ICP- Mass Spectrometry
With the availability of hemp and cannabis as commercial products such as tea and oil, there becomes the need for analysis and regulation of potency, pesticides, biological contaminants and heavy metals among others.
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Application Note: Determination of thirteen beta agonists in pork using ultra high-performance liquid chromatography – Tandem Mass Spectrometry
PerkinElmer evaluate the administration of beta-agonists as growth-promoting agents in food-producing animals.
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Application Note: Sample enrichment for pathogen detection
Solus Scientific explain how your testing is only as good as your enrichment.
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Episode Ten: Emerging hazards of the food industry
Listen to our latest episode, where New Food's Bethan Grylls learns how the ingredients supplier and food testing lab are operating during these uncertain times.
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POST collates UK food fraud analysis
With stakeholder input, the UK Parliamentary Office of Science and Technology (POST) has produced a POSTnote overview of food fraud, analysing its drivers, impacts, methods for testing, prevention strategies and the impacts of Brexit.
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FDA publishes key findings from 2019 leafy green E. coli investigation
The report findings are from a 2019 investigation into the contamination of romaine lettuce with several strains of E. coli O157:H7 which resulted in three outbreaks of foodborne illness traced back to the Salinas Valley growing region in California.
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HITS the spot – how to meet consumer expectations
Exploring new frontiers in the world of food and beverages: The hygiene, integrity, traceability and sharing (HITS) strategy.
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FSA clarifies CBD novel food application questions
Members from the Association for the Cannabinoid Industry (ACI) recently raised questions regarding CBD novel food dossier applications in the UK, and the FSA has now responded to their questions in a Q&A.
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How to choose the best-adapted water quality for your food and beverage tests
Purified water plays a critical role in most of the analyses performed in modern food and beverage testing laboratories. Having consistently high-quality water on hand is of paramount importance to obtain accurate and reliable results.
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Industry body in talks with LGC to standardise cannabinoid testing
The Association for the Cannabinoid Industry (ACI) claims there is a need for standardisation and harmonisation of the analytical methodology protocols used in the testing of cannabinoids.
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Need to Save Lab Space? Discover a Compact Balance that Lets You Do More with Less: The ML-T.
If your lab is like many around the world, you are often asked to do more with less. This can also mean working with less bench space.
