New Food Issue 3 2020

Posted: 16 June 2020 | | No comments yet

Issue 3 2020 of New Food is available to read online, featuring stories on food safety, ingredients, meat and our Application Note supplement…

New Food Cover 3

I imagine that Dr Tim Leunig, the UK’s treasury advisory, is eating his words right now. After all, if we didn’t have our farming community, words might be the only thing to eat…I am, of course, referring to Dr Leunig’s leaked email in March, in which he wrote that ‘the UK doesn’t need farmers’.

Ironically, it wasn’t long after that the UK was swept into a series of chaotic and unfamiliar events as a result of COVID-19. Suddenly, farmers were being deemed essential workers, as Government began to realise the importance of local produce in a pandemic.

Included in this edition:

    The present and future of ultra-high homogenisation
  • MEAT
    Is the future cultivated meat?
    A recipe for successful innovation
    Sampling: Back to basics
    Life in the lab


The rest of this content is restricted - login or subscribe free to access

Front PageThank you for visiting our website. To access this content in full you'll need to login. It's completely free to subscribe, and in less than a minute you can continue reading. If you've already subscribed, great - just login.

Why subscribe? Join our growing community of thousands of industry professionals and gain access to:

  • bi-monthly issues in print and/or digital format
  • case studies, whitepapers, webinars and industry-leading content
  • breaking news and features
  • our extensive online archive of thousands of articles and years of past issues
  • ...And it's all free!

Click here to Subscribe today Login here