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New Food Issue 3 2020

Posted: 16 June 2020 | | No comments yet

Issue 3 2020 of New Food is available to read online, featuring stories on food safety, ingredients, meat and our Application Note supplement…

New Food Cover 3

I imagine that Dr Tim Leunig, the UK’s treasury advisory, is eating his words right now. After all, if we didn’t have our farming community, words might be the only thing to eat…I am, of course, referring to Dr Leunig’s leaked email in March, in which he wrote that ‘the UK doesn’t need farmers’.

Ironically, it wasn’t long after that the UK was swept into a series of chaotic and unfamiliar events as a result of COVID-19. Suddenly, farmers were being deemed essential workers, as Government began to realise the importance of local produce in a pandemic.

Included in this edition:

  • FOOD SAFETY
    The present and future of ultra-high homogenisation
  • MEAT
    Is the future cultivated meat?
  • INGREDIENTS
    A recipe for successful innovation
  • MICROBIOLOGY
    Sampling: Back to basics
  • LAB INSIGHT
    Life in the lab

 

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