news
Cadbury’s Bournville factory given £15 million production boost
Cadbury’s famous Bournville factory will be on the end of a significant investment from parent company Mondelēz International to increase production at the site.
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An Economical Approach To Acute Packaging Issues
In the race to stay competitive, food producers are constantly working to adapt to changing market conditions.
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Video: FP828/FP928 Food Analysis Profile
Video overview of LECO’s FP828 and FP928 Nitrogen and Protein combustion determinators and exclusive Cornerstone ® brand software.
whitepaper
Application note: Pesticides in Tomato by GCxGC-TOFMS
Pesticide residues in food can cause a number of adverse health effects. Using GCxGC-TOFMS, you can determine exactly what residues are in your food.
news
Lorries drivers protest against Brexit delays with demo on Whitehall
Seafood firms affected by the increased Brexit bureaucracy expressed their frustration at the government for what they see as a lack of support over border delays.
news
Unilever trials “nano factory” inside shipping container
Unilever has designed a factory to run within a shipping container, with just an electricity cable and water hose required to produce hundreds of tonnes of product every day.
webinar
5 ways condition-based maintenance improves food safety
The maintenance function at food & beverage producing companies has evolved from primarily doing repairs to preventive maintenance and by that increasing the uptime.
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The COVID-19 challenge to food safety
The impact of the COVID-19 lockdown on food business operators has been clear, but what about food safety?
news
Could freeze drying heat up the probiotic manufacturing process?
With demand for probiotic and prebiotics apparently still rising, new freeze-drying technology could provide the key to more efficient and sustainable production.
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Sourcing ‘clean’ plant-based ingredients
As consumers demand more from their plant-based products, Oliver Amdrup outlines the difficulties companies face in sourcing pure and natural plant-based ingredients.
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How sweet is it? Variations in sugar testing methods
The Life Science Business of Merck recently led a New Food webinar featuring the expertise of Dr Yanqi Qu. Here, we offer you some of the key takeaways…
webinar
Food fraud prevention strategy – a global perspective on testing, monitoring and verification
The upcoming LGC webinar will be based on the recent food fraud whitepaper Food Fraud Prevention Strategy – A global perspective on testing, monitoring, and verification, written by Dr John Spinks.
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Pulsed Light’s application in the food safety and enhancement space
New Food recently hosted a webinar in association with XENON Corporation, which explored the use of pulsed UV light for the decontamination and enhancement of foods.
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Application Note Supplement – December 2020
Welcome to New Food’s December 2020 Application Notes supplement.
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Confectionery In-depth Focus – December 2020
Our latest Confectionery In-depth Focus discusses the rise of dark chocolate and modern slavery and the issue of modern slavery within the cocoa sector.
