Have you fully exploited the potential of your analytical techniques in edible oil analysis? Our experts will reveal what you can achieve with CNSX-analysis, ICP-OES, AAS and UV/Vis in regulated standard analysis and beyond.
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Analytik Jena AG
Palm Oil – an edible oil case study in quality, safety and process monitoring by means of elemental analysis and UV/Vis spectroscopy
Two experts from Analytik Jena will took a deep dive into edible oil analysis, focusing on palm oil and how quality, safety and process monitoring can be achieved by means of elemental analysis and UV/Vis spectroscopy.
The species or chemical form of elements determines their mobility, bioavailability and toxicity. Liquid chromatography or ion chromatography allow a separation of these species...