For the love of pizza
New Food gains insight into one of the world’s favourite pizza brands and the innovative process behind its doughs.
Currently serving its famed products in 110 countries and almost 18,000 restaurants, attention to detail is critical for the Pizza Hut team – whether it’s delivering to regulations or expectations. Bethan Grylls hears from Ana Maria Rodriguez, Chief Food Innovation and Quality Officer at Pizza Hut International, and Keith Griffiths, Head of Food, Innovation & Technology UK & Europe, YUM! (the company that operates the Pizza Hut restaurants, KFC and Taco Bell) to learn more about the pizza originally created by the Carney brothers.