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28 March 2017 | By New Food
Food packaging is not tailored enough to contents, a team from Université Paris-Saclay has found, and could be causing the spread of chemicals.
13 March 2017 | By Kaunas University of Technology (KTU)
KTU researchers are creating biodegradable food packaging materials, which, in addition, will also keep food fresh for longer...
6 March 2017 | By Nikki Gilliland | Econsultancy
With personalisation an ever-increasing phenomenon, Econsultancy takes a look at what effect personalised packaging is having on the consumer...
17 February 2017 | By Roy Manuell | Digital Editor
Most US consumers have no idea about the true motive behind the sell-by-date on their food labels says the Washington Post in an article published today...
1 February 2017 | By New Food
A consumer app is now available to take the guess work out of verifying the honey purchased is true to the variety published on the label and undamaged by heat...
18 January 2017 | By New Food
With food safety and traceability issues increasingly in the spotlight, a Bristol technology company has come up with an innovative label technology...
METTLER TOLEDO presents a new analytical method dedicated to the simplified, yet highly accurate determination of sodium...
12 January 2017 | By New Food
Packaging Ltd, the leading packaging machinery and complete automated lines supplier, has boosted its UK workforce with another sales appointment...
11 January 2017 | By New Food
Barry Callebaut now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA Region...
14 December 2016 | By Roni Avital, Managing Director, Nutraid-Europe
With mandatory nutrition labelling fast approaching, we asked our resident regulation expert Cesare Varallo to grant us an insight into what this might mean for manufacturers in 2017… This article I received is a helpful wake-up call to all food manufacturers and retailers out there that have not updated, or…
Read the free-to-view digital version of the latest issue of New Food...
In this supplement: sensory optimised salt and fat reduction in processed meats; edible food coatings; and Fruit Logistica 2017 show preview...
9 December 2016 | By Mark Hughes, President, Anderson Partners Food Ingredient Marketing
With the GMO debate far from over, we asked Mark Hughes, President, Anderson Partners Food Ingredient Marketing for an insight into why the conversation still matters...
5 December 2016 | By Smithers Pira
Food packaging will grow at a faster rate than the overall packaging market from 2016 to 2021, at 3.0% CAGR in real value and print area...
18 November 2016 | By Henry Alzamora
Henry Alzamora, CEO at Awesomedia, provides an insight into augmented reality and current trends in the packaging of Fast-moving consumer goods (FMCGs)...
