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As a more environmentally friendly alternative to existing production processes for food supplies for animals, GEA has been working with an Australian start-up to explore the potential of sustainable protein for animal feed.
For its packaging and forming machines as well as for its grinding and cutting equipment, GEA has developed different toolings to make sure the machines always fulfill their demands.
The successful test measurement in french fries production has been concluded at Bergia in the Netherlands.
With the new GEA Service Kit concept for both packaging and forming machines, maintenance is now more convenient and even easier to plan.
The order is the second phase of an ongoing project and will enlarge an existing olive oil plant – successfully built in 2016.
From January 27 - 30, technology group GEA will offer customers and interested parties in-depth insights into its efficient industrial solutions and machine technology for the confectionery, snack and bakery industries at its ProSweets 2019 booth (Hall 10.1 / G-061) in Cologne.
Every business wants to produce the finest quality products at the lowest possible cost. Every business wants to reduce energy consumption to save money and help protect the wider environment.
GEA has announced the addition of its unique control technology CALLIFREEZE® to its S-Tec range of spiral freezers for the food industry...
Efficiency, productivity and whole of life costs are key parameters in any industrial activity. But here GEA demonstrates why, when manufacturing flavors, it’s repeatability that is king.
GEA has once again supplied its limited intervention powder filling system, RBF-500 Li, to a specialist powdered product application.
