article

Packaging & Labelling In-Depth Focus

Posted: 22 August 2017 | | 1 comment

In this food packaging & labelling In-Depth Focus: The growing popularity of the drinks can and changes to rules surrounding how food is labelled…

Food packaging and labelling in-depth focus issue 4 2017
  • The sound of the crowd
    Martin Constable, Chairman, The Can Makers
    A look at why the drinks can is growing in popularity and how it meets customer needs.
  • New rules, new labels
    Petr Mensik, EU Affairs Manager, The European Consulting Company
    How the introduction of the new Food for Specific Groups regulation has impacted food labels.
  • The future of food labelling
    Sarah Howarth, Chartered Scientist and Fellow of the Institute of Food Science & Technology
    This article explores the current state of European food labelling , touches on the various national member state initiatives, and questions what the future might bring.

This Food Packaging & Labelling In-Depth Focus is restricted - login or subscribe free to access

New Food issue 5 2018Thank you for visiting our website. To access this content in full you'll need to login. It's completely free to subscribe, and in less than a minute you can continue reading. If you've already subscribed, great - just login.

Why subscribe? Join our growing community of thousands of industry professionals and gain access to:

  • bi-monthly issues in print and/or digital format
  • case studies, whitepapers, webinars and industry-leading content
  • breaking news and features
  • our extensive online archive of thousands of articles and years of past issues
  • ...And it's all free!

Click here to Subscribe today Login here

 

One response to “Packaging & Labelling In-Depth Focus”

  1. Ipac says:

    That’s awesome approach to preserving foods as well as you want for short period of time.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Send this to a friend