article

Packaging & Labelling In-Depth Focus

Posted: 22 August 2017 | | 1 comment

In this food packaging & labelling In-Depth Focus: The growing popularity of the drinks can and changes to rules surrounding how food is labelled…

Food packaging and labelling in-depth focus issue 4 2017
  • The sound of the crowd
    Martin Constable, Chairman, The Can Makers
    A look at why the drinks can is growing in popularity and how it meets customer needs.
  • New rules, new labels
    Petr Mensik, EU Affairs Manager, The European Consulting Company
    How the introduction of the new Food for Specific Groups regulation has impacted food labels.
  • The future of food labelling
    Sarah Howarth, Chartered Scientist and Fellow of the Institute of Food Science & Technology
    This article explores the current state of European food labelling , touches on the various national member state initiatives, and questions what the future might bring.

This Food Packaging & Labelling In-Depth Focus is restricted - login or subscribe free to access

Front PageThank you for visiting our website. To access this content in full you'll need to login. It's completely free to subscribe, and in less than a minute you can continue reading. If you've already subscribed, great - just login.

Why subscribe? Join our growing community of thousands of industry professionals and gain access to:

  • bi-monthly issues in print and/or digital format
  • case studies, whitepapers, webinars and industry-leading content
  • breaking news and features
  • our extensive online archive of thousands of articles and years of past issues
  • ...And it's all free!

Click here to Subscribe today Login here

 

One response to “Packaging & Labelling In-Depth Focus”

  1. Ipac says:

    That’s awesome approach to preserving foods as well as you want for short period of time.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.