news
European factory aims to make plant-based more accessible
The plant-based manufacturer says the new Lincolnshire factory will lower the cost of large scale production and make plant-based products more appealing to consumers.
List view / Grid view
Packaging & Labelling
news
FSA Chief issues rallying call to food industry to change
In a recent speech, FSA Chief Executive Emily Miles paid tribute to the food industry for coping with demand during the early stages of the COVID-19 pandemic, but stressed that now is the time for change.
news
Recall Roundup: Salmonella, Listeria, and foreign objects…
New Food’s global roundup of product recalls includes a number of Salmonella alerts as well as undeclared allergens and foreign object contaminations.
news
PepsiCo commits to 100 percent recycled plastic for its bottles in Europe
The soft drinks giant says that this drive towards recycled plastic will save an estimated 70,000 tonnes of virgin, fossil-fuel based plastic every year.
news
Oat drink gets on Britain’s milk floats
Oato says its oat drink will be delivered before 7am around the UK in reusable glass bottles to prevent excess waste.
article
Five challenges facing food manufacturers this Thanksgiving
New Food's Josh Minchin looks at some of the challenges the food industry has had to overcome to deliver Thanksgiving this year and new trends which may be here to stay...
article
The devil is in the detail when it comes to health claims
A team of researchers are taking a fresh look at the way health claims are worded. New Food's Joshua Minchin reports.
news
Diageo makes big sustainability promises
The drinks giant is committing to several big promises as part of the United Nation's Sustainability Development Goals, which it's aiming to achieve by 2030.
news
Researchers call for health star ratings to become compulsory
Researchers in Melbourne and Auckland say health star rating system should be compulsory, as they believe this will have a more significant effect in improving the nutrition of Australians and New Zealanders.
news
Recall Roundup: E. coli, undeclared allergens and memory reducing oil…
New Food’s global roundup of product recalls include a number of allergen alerts and a case of suspected STEC E. coli contamination.
news
Kerry releases protein snack bar research whitepaper
The nutrition company has revealed what is most important to consumers when it comes to buying protein snack bars in its new research whitepaper.
news
Are US food labels sufficiently transparent when it comes to animal welfare claims?
The Animal Welfare Institute (AWI) has challenged the USDA over what it says is confusing language used on meat products regarding the treatment of the animal. Here, New Food hears both sides of the story...
news
Transparency in alcohol-free drinks market is needed
An alcohol-free drinks brand shares its concerns over UK's plans to raise ABV limit for low alcohol and alcohol-free beverages, suggesting it will be damaging for the sector.
news
Recall Roundup: E. coli alerts, foreign objects and more…
New Food’s global roundup of product recalls include a number of allergen recalls, suspected E. Coli contamination, and foreign objects found in food.
article
An interview with the Center for Food Safety
The Center for Food Safety’s Jaydee Hanson explains how he came to be Policy Director, and recounts some of the NGO’s past battles and its next focus.
