news
The dark side of technology in the food industry
The race to achieve the UN's Sustainability Goals could be causing more harm than good, according to a group of scientists.
List view / Grid view
Lab techniques
article
Pulsed Light’s application in the food safety and enhancement space
New Food recently hosted a webinar in association with XENON Corporation, which explored the use of pulsed UV light for the decontamination and enhancement of foods.
article
Application Note Supplement – December 2020
Welcome to New Food’s December 2020 Application Notes supplement.
news
FSA revises vacuum packed meat shelf-life
The move to extend VP/MAP shelf life will not compromise food safety, states the FSA, and will mean less meat is thrown away in the UK.
news
Recall Roundup: Listeria, undeclared allergens and foreign objects…
New Food’s global roundup of product recalls includes a Listeria alert, as well as undeclared allergens and foreign object contaminations.
whitepaper
Application Note: Are you made of sugar?
Examples of Ion Chromatography applications for sugar testing in food and environmental analysis
news
Recall Roundup: Salmonella, Listeria, and foreign objects…
New Food’s global roundup of product recalls includes a number of Salmonella alerts as well as undeclared allergens and foreign object contaminations.
news
Poultry to blame for New Zealand’s Campylobacteriosis cases, says report
Cases of Campylobacteriosis in New Zealand declined following poultry reforms between 2006-2008, but progress since then has been slow.
whitepaper
Infographic: Benefits of using Enzymes in Whey Protein Applications
Biocatalysts Ltd have developed a set of natural and microbial alternative enzymes specifically to improve whey protein hydrolysates taste and texture.
news
Hygiena adds specific peanut test to the AlerTox® range
Hygiena, a global leader in food safety testing, is excited to launch a new addition to its rapid allergen testing line, AlerTox® Sticks Peanut.
news
Guinness recalls alcohol free stout just weeks after launch
The St James' Gate Brewery has told customers not to consume its new alcohol free stout amidst fears of a microbiological contamination during production.
article
No artificial preservatives
Maxine Roman, Kraft Heinz, outlines the challenges and opportunities for removal of artificial preservatives in foods.
article
Antimicrobial packaging
How can antimicrobial packaging benefit food safety and the environment? Clelia Covino, PhD student, explains the inner workings and advantages...
news
UK E. coli outbreak report published as USA investigates cases
Scientists have praised UK response to E. coli outbreak, for which whole genome sequencing played an integral role. Meanwhile, the states tackles it own case of STEC.
news
Will probiotics replace antibiotics in US chickens?
The use of phytochemicals and probiotics in poultry are being trialled in the US as alternatives to antibiotics to promote healthy animals.
