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Brochure: Protect your grain investment
Perten Falling Number is the only validated instrument capable of running the World Wide Standard method for measuring alpha-amylase activity.
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Ingredients
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Motif partnership to explore rheological properties of plant-based foods
Motif FoodWorks has partnered with the University of Illinois at Chicago and the University of Illinois at Urbana-Champaign to better understand the properties and sensory experience of plant-based foods.
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Brochure: High-performance FT-NIR for food and feed analysis
The FT 9700, FT-NIR spectrometer is suited for a wide array of applications and samples in the animal-feed and food industries.
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The rise of hybrid meat
Following a rising demand for meat alternatives driven by health concerned consumers, Senior Research Fellow from the University of Reading, Simona Grasso, outlines the potential of the hybrid meat market.
whitepaper
Brochure: Meat testing solutions
Analysis of raw meats, process optimisation, and verification of finished meat products incorporate universal calibrations that cover thousands of sample types.
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Reducing food waste with antimicrobial packaging
PhD candidate, Nur Alim Bahmid, outlines his recent study into antimicrobial packaging and whether this could be the answer for fresher food and less waste.
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Big win for UK farmers
The Government will establish a Trade and Agriculture Commission to help advise on agricultural trade policy and apply safeguards in UK trade deals.
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Organic food and drink thrives in lockdown
The demand for organic has reached a three-year high, according to the Soil Association.
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Brochure: Confidently analyse milk and dairy products
LactoScope accurately tests raw, standardised and processed milks, whey, cream and other dairy products.
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Brochure: Testing solutions for dairy processors
Improve efficiency, enhance quality through reliable analytical solutions for dairy testing with global support and services.
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Omnichannel grocery shoppers say transparency is essential
A new report that examines consumer shopping habits has revealed a lack of trust in food and beverage brands and Government institutions, and also reveals what transparency means to today’s consumers.
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Why eat insects now?
The International Platform of Insects for Food and Feed (IPIFF) makes its case for entomophagy and the future of the edible insect market.
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Link between good vitamin K status and COVID-19 recovery could drive prune sales
Prunes have seen a rise in exports globally and the California Prune Board are hopeful a recent study could push demand even higher.
whitepaper
Brochure: Performance of starches with RVA 4800
Measure viscosity and performance of starches, raw materials, ingredients and foods using controlled temperature and shear.
news
Unhealthy eating habits driven by stress, anxiety, tiredness and boredom
A British Nutrition Foundation survey explores how COVID-19 has impacted our eating habits and activity levels since UK lockdown commenced.
