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Ingredients In-Depth Focus – August 2020

Posted: 19 August 2020 | | No comments yet

Our latest In-Depth Focus on Ingredients explores nucleotides as an essential nutrient and how microalgae is an ingredient full of potential.

Ingredients In-depth Focus 2020

New food hears from Dr Robert Verkerk as he discusses the promises of nucleotides and its application in functional food and drink.

Microalgae are considered one of the most promising sustainable sources of food ingredients, but challenges lie ahead,,,











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