New Food Issue 4 2020
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Posted: 19 August 2020 | New Food | No comments yet
Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement…
How long do you look at a food label for? Perhaps a few seconds, a minute or maybe you don’t bother at all? For those with food hypersensitivity reading the label is a necessity and can take around three to five minutes per item.
Although I am familiar with reading labels (suffering with mild food intolerances myself), I cannot imagine the stress a food shop could potentially cause one with severe allergies.
Included in this edition:
- FOOD SAFETY
Food we can trust – making it happen again - DAIRY
Sowing the seeds of a dairy revival - INGREDIENTS
Microalgae: food of the future? - ALLERGENS
Living in fear - LAB INSIGHT
From food laboratory to corona test centre
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Related topics
Allergens, Contaminants, Equipment, Food Safety, Health & Nutrition, Ingredients, Lab techniques, Product Development, Quality analysis & quality control (QA/QC), Technology & Innovation
