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New research has found that washing alone could be insufficient to prevent pesticide ingestion from produce and that peeling would be required to remove potential contamination.
Presenting ongoing investigations into the risks and analysis of chlorate and perchlorate in the food industry.
In a first for the UK dairy industry, Arla has launched its Climate Roadmap – Towards Carbon Net Zero Dairy, as the cooperative works to provide clear information around the future of sustainable dairy production.
With the EU enforcing more stringent maximum residue levels (MRLs) of pesticides in baby food, Guillermo García Gallego and Francisco José Díaz-Galiano from the University of Almeria, Spain explore how triple quadrupole gas chromatography-mass spectrometry (GC-MS) can help adhere to strict regulatory guidelines.
In our latest webinar, SCIEX will demonstrate a new way forward for food and environmental testing using the SCIEX ZenoTOF 7600 system.
Small Giants Co-Founder, Francesco Majno, discusses why it was necessary to rebrand his insect-based snack company, and why insects are more sustainable as a food than traditional meat and fish products.
The US EPA has approved two treatments to combat citrus diseases in the country, sparking fierce criticism from some.
EU payments will be withdrawn from 2021, with a new funding scheme, which rewards sustainable farming methods, set to replace them.
Concerns have been raised over the safety of three dicamba herbicides after the Environmental Protection Agency (EPA) approved their registrations last week.
Researchers discover more about the weed that threatens corn and soybean production, but say we must rethink how we manage waterhemp in the long-term.
The Court found that EPA “refused to estimate the amount of dicamba damage” by characterising the herbicide's damage as ‘potential’ and ‘alleged,’ while the record showed it as "substantial and undisputed.”
A report comissioned by the Wildlife Trusts points out that there is a decline in insect populations due to the over use of insecticides and pesticides, which puts global food production at risk.
The Center for Food Safety states that the repeal of the Waters of the United States (WOTUS) rule will have huge effects on food safety.
Bee Vectoring Technologies announces approval of its first active ingredient to be used on commercial crops.
Monsanto will now have to convince a jury its glyphosate-based product does not cause one of the most lethal forms of cancer.
