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Health and hygiene are global issues that require multinational co-operation, which Reckitt Global Hygiene Institute plans to deliver at its inaugural event.
The latest Food and You 2 survey results have been released by the Food Standards Agency, and the results indicate a tough landscape for consumers.
Broccoli revolutionary Tenderstem has partnered up with Action Against Hunger and a local community scheme to support those struggling with the cost-of-living crisis.
By implementing more challenges and education into nutritional education, researchers from the University of Louisville suggest college students can feel more comfortable cooking with vegetables.
A new study has found that the TfL’s ban on advertising HFSS foods has made a huge dent in obesity numbers and is expected to save the NHS £218 million over the lifetime of the current population. But not everyone's so sure....
A high intake of red meat has been linked to heart disease time and time again – a study aiming to understand why, has revealed it may be to do with how our gut microbes are responding to digestion.
Some US states have introduced work requirements for those receiving food stamps, but new research has suggested that these requirements can have a devastating impact on mental health.
This week's recall roundup is dominated by undeclared allergen recalls in the US and Canada, read on for all the important info.
Humans are the only species to drink the milk of another, and researchers think the answer may lie in the desperation cause by famine and disease outbreaks.
Scientists have identified a possible link between ultra-processed food and an increased risk of dementia…but the good news is a healthier diet could decrease the risk too.
Climate change has seemed a long way away for so many, but recent temperature spikes might well have focussed minds. How are we going to protect our food supply in an increasingly hotter world?
Interesting research from Boston University suggests that diets improved in most US states during the pandmeic, and has identified a link between neighbourhood and the healthiness of diet.
Extreme heat is wiping out gains made in the battle against poverty and malnutrition, and future strategies should take increasing temperatures into account, says new Cornell University research.
Are TikTok users, especially children, unwittingly becoming brand ambassadors for unhealthy food and beverage products? Researchers behind a new BMJ study think so.
The committee will examine whether the Government’s food strategy will affect resilience in the food and beverage supply chain and determine how the current pressures on industry is challenging consumers.
