Where might the future of food be heading?
With the ever-increasing advancements of technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learnt at London’s Future-Food Tech event…
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With the ever-increasing advancements of technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learnt at London’s Future-Food Tech event…
Read our latest roundup of food recalls impacting the US, Canada and Ireland, including several cases of Listeria monocytogenes, allergens not being included on the label and incorrect cooking instructions.
An open letter to Liz Truss has been signed by 70 health organisations expressing concerns over children’s health being abandoned, following a recent governmental review.
Professor Michael Walker discusses recent developments in risk assessment for food allergies.
Local and international non-government organisations are calling on leaders to take action to end the global hunger crisis.
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils
Study explores dietary alterations that may lower death risk for those living with type 2 diabetes, and warns that consuming eggs could have fatal consequences.
Read our latest roundup of recalls impacting the UK and US, including several allergens and sulphites not being included on labels and a case of Listeria monocytogenes.
Liz Truss is reviewing the UK’s anti-obesity strategy, in a move which may see her axe multiple measures set out by the high in fat, salt and sugar (HFSS) restrictions.
Daniela Quintero Fernandez from Luker Chocolate shares the opportunities and challenges of working with less sugar for great taste.
New research has suggested that child nutrition interventions during the pandemic were very effective, adding weight to calls for more permanent solutions.
Accurately separating, identifying, and quantitating amino acids is challenging. From education to automation, Waters complete workflow solutions simplify and support your amino acid analysis from start to finish.
The Swiss food manufacturer is taking a keen interest in exploring emerging technologies that develop animal-free dairy protein products.
This infographic provides details about Mycotoxins Detection From Farm to Lab.