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Health and hygiene are global issues that require multinational co-operation, which Reckitt Global Hygiene Institute plans to deliver at its inaugural event.
The latest Food and You 2 survey results have been released by the Food Standards Agency, and the results indicate a tough landscape for consumers.
Researchers dried Salmonella onto stainless steel surfaces then tested various oil-based cleaning techniques to see if the method worked, and the results make for good reading.
The USDA reports that many consumers believe plant-based meat alternatives don't carry the same pathogen risks as meat.
Professor Chris Elliott offers his two-cents on the recent news that trust in food among UK consumers is falling and whether this is media-fuelled nonsense or a cause for real concern.
Read our latest roundup of recalls impacting the UK and US, including several cases of allergens not being included on the label and two cases of voluntary recalls as a result of potential microbiological contamination.
Globally recognised certifier BRCGS has launched its latest standard - Global Standard Food Safety Issue 9 - which provides guidance on the production of safe, authentic and legal food.
Two arrests have been made following the discovered of MDMA hidden in two separate shipments of pet food headed for Scotland, UK.
A newly published report has outlined several recommendations for a safe trade deal with India, which it says if rushed could threatened UK pesticide standards and farming.
Following a woman's death in 2017 after consuming a vegan labelled snack which contained traces of milk protein, Celia Marsh's family have aired concerns over the investigation.
The United States takes action against Salmonella as it announces plans to declare it an adulterant in breaded stuffed raw chicken products.
In celebration of our upcoming Food Safety Conference (5-6 Oct 2022), we are delighted to bring you this eBook, exploring some of the top food and beverage innovations and challenges, centred around the topic of food integrity.
This week's recall roundup is dominated by undeclared allergen recalls in the US and Canada, read on for all the important info.
Humans are the only species to drink the milk of another, and researchers think the answer may lie in the desperation cause by famine and disease outbreaks.
New Food hears from some of the premier experts in the US food and beverage industry and the innovative solutions they are finding for the obstacles presented in 2022.
