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Clean Air -The Vital Ingredient to Food and Beverage Manufacturing
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
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Hygiene
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Major meat supplier investigated by Food Standards Agency
A company that supplies meat to schools, care homes, pubs and restaurant chains has been ordered to stop sending out produce after a unannounced inspection uncovered food hygiene problems at a midlands plant.
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Macron takes aim at Lactalis over baby formula contamination
As Lactalis allegedly faces hundreds of lawsuits over a salmonella outbreak at the end of 2017, the President of France has reassured the European community that French products are safe.
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Baby milk recalled worldwide after salmonella scare
Britain and China are among the countries affected by an international recall of milk formula traced back to a drying tower in northwest France.
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Mandatory hygiene rating display drives up safety compliance
In Northern Ireland and Wales, where it has become mandatory for food retailers to display their Food Hygiene Rating, safety compliance has risen.
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Rare and potentially deadly bacteria found in US milk
For the second time in three months, the Centers for Disease Control and Prevention (CDC) is warning Americans who might have consumed contaminated raw milk and milk products in the last six months to visit their doctor.
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Dipstick makes waves in food safety testing
Australian scientists have developed a dipstick that can be used to test for pathogens even in the most remote locations.
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World-first project sets out to give polystyrene fish boxes a fresh lease on life
A consortium of companies has been granted EU funding to carry out a project that will turn used polystyrene fish boxes into yoghurt pots.
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2 Sisters’ chief apologises at House of Commons committee hearing
The CEO of the hygiene scandal-struck 2 Sisters Food Group has apologised before the British House of Commons Environment and Rural Affairs Committee.
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Is your baby food product fully protected?
After a recent blackmail case in Germany in which baby food was poisoned with ethylene glycol, we hear from Mettler Toledo about tampering protection.
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Issue #5 2017 – Digital Version
In this issue: an in-depth look at food analysis, consumer expectations about food fraud, the perks of buying local produce, food hygiene's dirty secret, and much more...
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Formaldehyde vapour treatment may soon be a thing of the past in egg hatcheries
Researchers have tested an alternative method to sanitise hatching eggs without using carcinogenic formaldehyde.
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2 Sisters Food Group to go before Parliamentary committee
The latest development in the saga caused by the exposure of unsafe working practices at a poultry plant, 2 Sisters' CEO will appear before the Environment, Food and Rural Affairs Committee.
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‘A real success story for the UK egg industry’ – British Lion eggs declared salmonella free
The Chairman of the British Egg Council has heralded new advice that British Lion eggs are now safe to eat raw as the culmination of years of hard work on the part of the nation's egg industry.
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EU and UN team up to fight antimicrobial resistance and food waste
EU and Food and Agriculture Organisation of the United Nations join forces to take action on food waste and antimicrobial resistance.
