Issue #5 2017 – Digital Version

Posted: 20 October 2017 | | No comments yet

In this issue: an in-depth look at food analysis, consumer expectations about food fraud, the perks of buying local produce, food hygiene’s dirty secret, and much more…

New Food magazine issue 5 2017
  • LEADERS’ SERIES: What do consumers expect when it comes to food fraud?
    Eoghan Daly, Senior Manager – Forensic and Counter Fraud Services, Crowe Clark Whitehill LLP
  • LOCAL ECONOMIES: The perks of buying local
    Allison Stowell, Megan Majeski and Kitty Broihier
  • IN-DEPTH FOCUS: Food Analysis
  • IN-DEPTH FOCUS: Ingredients
  • FOOD HYGIENE: Food hygiene’s dirty secret
    Paul Jakeway, Deb Group
  • IN-DEPTH FOCUS: Waste & Sustainability
  • COUNTRY PROFILE: United Kingdom

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