article

Issue #5 2017 – Digital Version

Posted: 20 October 2017 | | No comments yet

In this issue: an in-depth look at food analysis, consumer expectations about food fraud, the perks of buying local produce, food hygiene’s dirty secret, and much more…

New Food magazine issue 5 2017
  • LEADERS’ SERIES: What do consumers expect when it comes to food fraud?
    Eoghan Daly, Senior Manager – Forensic and Counter Fraud Services, Crowe Clark Whitehill LLP
  • LOCAL ECONOMIES: The perks of buying local
    Allison Stowell, Megan Majeski and Kitty Broihier
  • IN-DEPTH FOCUS: Food Analysis
  • IN-DEPTH FOCUS: Ingredients
  • FOOD HYGIENE: Food hygiene’s dirty secret
    Paul Jakeway, Deb Group
  • IN-DEPTH FOCUS: Waste & Sustainability
  • COUNTRY PROFILE: United Kingdom

The digital version of Issue #5 2017 is restricted - login or subscribe free to access

Front PageThank you for visiting our website. To access this content in full you'll need to login. It's completely free to subscribe, and in less than a minute you can continue reading. If you've already subscribed, great - just login.

Why subscribe? Join our growing community of thousands of industry professionals and gain access to:

  • bi-monthly issues in print and/or digital format
  • case studies, whitepapers, webinars and industry-leading content
  • breaking news and features
  • our extensive online archive of thousands of articles and years of past issues
  • ...And it's all free!

Click here to Subscribe today Login here

 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.