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Testing surfaces for SARS-CoV-2
Merieux Nutrisciences explains the benefit of introducing SARS-CoV-2 surface testing and why it is an important cog in any food hygiene programme.
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Contaminants
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The new ISO standards and what it means for food microbiologists
David Tomas of Merck discusses how ISO standards relating to microbiology affect food testing laboratories and the benefits this can reap in an insightful interview.
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China’s food security could have harsh consequences on UK
As China deals with the impacts of covid and rural flooding, food prices are set to rise, opening up opportunities for fraudsters.
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The perfect microbiological match
Andy Muirhead, ALS Company Microbiologist, explains how to choose the most appropriate microbiological specification for your specific product.
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Recall roundup: Undeclared allergies galore, plus fears over Salmonella and plastic contamination
Read our latest roundup, providing you with an update of recalls issued in North America and the UK.
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The dangers of Ochratoxin A
New Food’s Sam Mehmet speaks with the European Food Safety Authority's Senior Scientific Officer, Hans Steinkellner, to find out about the dangers of OTA.
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Hand sanitiser found packaged as food and drink
The FDA is cautioning consumers after discovering a number of hand sanitisers have been packaged in water bottles, beer cans and children food pouches, among other products.
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Is FT-NIR spectroscopy the way forwards in edible oil testing?
When it comes to testing edible oils, most will rely on chromatography or wet chemical methods. Looking to improve productivity and reduce cost, Lesieur adopted a different approach; New Food’s Editor, Bethan Grylls finds out more.
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Several salmonella recalls, choking hazard, and undeclared milk alert update
New Food brings you an update of recent recalls issued in North America and the UK.
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Farmer found guilty of poisoning baby food
Following years of blackmail and a nationwide food recall, Nigel Wright was found guilty of blackmail and contaminating goods at the Old Bailey yesterday (20 August 2020).
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The aerosolisation phenomenon
Aerosol droplets and cross-contamination risks in the food industry. By Christine Faille and Erwan Billet.
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New Food Issue 4 2020
Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...
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Sampling: going back to basics
Three experts offer practical considerations for the food industry when it comes to safe and hygienic sampling.
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Recall roundup: Major UK supermarkets recall popular products
Sainsbury's, Iceland, Waitrose & Partners and Co-operative Food have all recently recalled products due to contamination or undeclared allergens.
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Recall roundup: Glass found in Uncle Ben’s rice, allergen in ice cream, plus more…
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
