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Bakers urge Defra to fight against “sourfaux”
Campaigners within the UK baking sector want more stringent regulations on ingredient listing on products to fight against what they are calling “sourfaux”.
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Tesco launches electric lorry fleet
Tesco has launched an electric lorry in what it claims is an industry first, which it says will replace around 30,000 diesel-powered road miles.
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Borough Market makes sustainability commitments with new policy
The famous market has implemented the new Food Policy, meaning all trader applications will have to demonstrate a commitment to environmental and social responsibility.
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Black-caped magicians: Uncovering the secrets of sommeliers
The qualification of Master Sommelier is one of the most difficult to achieve in the food and beverage industry. Joshua Minchin finds out how to become a Master Sommelier and asks why there is a lack of diversity within the trade.
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Scottish nursery forced to close after 28 E.coli cases reported
A nursery in Scotland has been forced to close after nearly 30 cases of E.coli had been linked to the site, though thankfully most cases appear to be mild.
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Recall roundup: Major microbial recall in operation in US
This week's recall roundup features a major recall from Lyons Magnus thanks to a possible microbial contamination.
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How the gummy industry is adapting to veganism
Fabian Whittingham, Co-founder of Nutrigums, reflects on how the gummy supplement market is adapting to meet consumers’ nutritional demands in an increasingly plant-based market.
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Food insecurity on the rise according to new FSA survey results
The latest Food and You 2 survey results have been released by the Food Standards Agency, and the results indicate a tough landscape for consumers.
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Tenderstem reveals Action Against Hunger partnership
Broccoli revolutionary Tenderstem has partnered up with Action Against Hunger and a local community scheme to support those struggling with the cost-of-living crisis.
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Sustainability “more of a priority” for hospitality
According to research from Nestle Professional sustainability remains high on hospitality leaders’ agenda despite industry challenges.
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Asda hits back at “embarrassing” budget range claims
Asda has hit back at claims its new Just Essentials range embarrasses shoppers with its bright yellow packaging.
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Is the reduced lack of trust in our food something to really worry about?
Professor Chris Elliott offers his two-cents on the recent news that trust in food among UK consumers is falling and whether this is media-fuelled nonsense or a cause for real concern.
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16 million Brits forced to cut food and essentials as a result of cost of living
As the cost of living remains at a startling high, an ONS survey has found that many of those living in Great Britain have had to make cuts to food and essentials, with those with disabilities and those living in deprived areas impacted drastically.
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Over 8kg of MDMA found in pet food shipments
Two arrests have been made following the discovered of MDMA hidden in two separate shipments of pet food headed for Scotland, UK.
news
How to make cultivated meat work in the UK
A new report highlights the benefits cultivated meat could provide to UK, but points to several key milestones which must be reached in order for these to be seized.
