Two men charged for selling misbranded beef products
The defendants allegedly used counterfeit USDA stamps to misbrand the quality of the meat products.
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The defendants allegedly used counterfeit USDA stamps to misbrand the quality of the meat products.
Larkmead Vineyards intends to plant a viticultural research block in order to determine best suited grapes for the future.
Following the 2018 E. coli outbreak, the multi-year FDA initiative will study how pathogens survive, mobilise and possibly contaminate produce prior to harvest.
Dr Sylvain Charlebois from Dalhousie University discusses the increasingly popular 'ketogenic diet' that swaps carbohydrates for proteins and fats.
A pilot study has evaluated the potential impact on air quality from cannabis growing facilities.
Lemon Dessert Bars are being recalled because of undeclared egg due to a packaging error.
Experts in the US have warned against giving sugary drinks to children in a new set of guidelines.
The Center for Food Safety states that the repeal of the Waters of the United States (WOTUS) rule will have huge effects on food safety.
A US restaurant has taken a stand against antibiotic use in poultry.
Urban Remedy is recalling products that contain spinach that may be contaminated with E. coli.
Tate & Lyle and Land O’Lakes SUSTAIN hope to help farmers focus on sustainability on an acreage equivalent to Tate & Lyle's entire global corn purchases.
The Center for Food Safety has released a report which shows that hemp CBD companies are failing to test for pesticides and contaminants.
The Coconut Coalition of the Americas will be campaigning to the FDA to remove the coconut from its major allergens list.
As Brexit draws closer, UK food safety Statutory Instruments (SIs) could leave US-UK food safety negotiations unsettled.
Dr Sylvain Charlebois from Dalhousie University explores how the banana industry is adapting to modern needs and constraints.