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A British Nutrition Foundation survey explores how COVID-19 has impacted our eating habits and activity levels since UK lockdown commenced.
A recent YouGov survey, commissioned by the Red Tractor Food Assurance Scheme, found that 8 out of 10 UK adults are not concerned about food safety and standards.
A Cambridge study has stated that consumers need to have easier choices when it come to palm oil, and that the use and publicity of ecolabels could help...
Could Brexit mean strengthening local supply networks, boosting ethical standards and bringing the consumer and their farmer back together? Sean Crossey, Digital Marketing Analyst with Arc-Net explores the opportunities in the future for Britain's farmers.