Poll majority believes factory farming prioritises profits
Poll results reveal that 62 percent of global respondents think that factory farming puts profits ahead of the health of those who consume animal products.
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Poll results reveal that 62 percent of global respondents think that factory farming puts profits ahead of the health of those who consume animal products.
An open letter to Liz Truss has been signed by 70 health organisations expressing concerns over children’s health being abandoned, following a recent governmental review.
Trust in UK food has dropped as consumers are forced to opt for what they perceive as products with lower standards of food safety and animal welfare.
Data by graze reveals that adults and children in the UK are consuming too much sugar due to a lack of understanding, but it hopes to help with a new campaign.
A recent study has found that many Brits do not support the upcoming HFSS restrictions, with a large percentage claiming it will not make a difference to them.
“UK shoppers are already voting with their wallets,” claims Hearts & Science Chief Strategy Officer, suggesting a more eco-conscious market.
A survey of high-ranking figures in companies around the UK has revealed the majority of firms do have plans in place to become more sustainable, but just over a third have actually achieved any goals.
Mexican meal kit manufacturer General Mills report large increase in sales of its Old El Paso range as UK restaurants remain close for dine-ins.
A survey which has found that the majority of Brits won't be going plant-based this year, has also highlighted confusion among consumers around what a plant-based diet is.
The BNF survey suggests concerns among consumers over empty supermarket shelves this Christmas and highlights a rise in plant-based festive feasts.
Results of a new survey reveal that UK consumers are open to the proposition of buying water in cans, rather than plastic bottles.
A survey from YouGov investigates the buying habits of UK organic consumers vs the rest of the British public.
The demand for organic has reached a three-year high, according to the Soil Association.
A British Nutrition Foundation survey explores how COVID-19 has impacted our eating habits and activity levels since UK lockdown commenced.
Lee Holdstock, Business & Trade Development Manager at Soil Association Certification, explains how many consumers have looked to organic as a trusted source of food during times of uncertainty and fear, and how he has high hopes for the future of the market.