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Do you know much sugar you are consuming?
Data by graze reveals that adults and children in the UK are consuming too much sugar due to a lack of understanding, but it hopes to help with a new campaign.
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Not everyone’s a fan of the HFSS ban
A recent study has found that many Brits do not support the upcoming HFSS restrictions, with a large percentage claiming it will not make a difference to them.
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Why FMCG brands must start to acknowledge sustainability
“UK shoppers are already voting with their wallets,” claims Hearts & Science Chief Strategy Officer, suggesting a more eco-conscious market.
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Manufacturers struggle to meet sustainability goals
A survey of high-ranking figures in companies around the UK has revealed the majority of firms do have plans in place to become more sustainable, but just over a third have actually achieved any goals.
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Mexican food on the rise as consumers recreate dishes at home
Mexican meal kit manufacturer General Mills report large increase in sales of its Old El Paso range as UK restaurants remain close for dine-ins.
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Majority of Brits won’t take plant-based plunge
A survey which has found that the majority of Brits won't be going plant-based this year, has also highlighted confusion among consumers around what a plant-based diet is.
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British Nutrition Foundation survey reveals empty shelf concerns
The BNF survey suggests concerns among consumers over empty supermarket shelves this Christmas and highlights a rise in plant-based festive feasts.
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Survey highlights a growing thirst for canned drinking water
Results of a new survey reveal that UK consumers are open to the proposition of buying water in cans, rather than plastic bottles.
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Three in 10 Brits favour organic food
A survey from YouGov investigates the buying habits of UK organic consumers vs the rest of the British public.
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Organic food and drink thrives in lockdown
The demand for organic has reached a three-year high, according to the Soil Association.
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Unhealthy eating habits driven by stress, anxiety, tiredness and boredom
A British Nutrition Foundation survey explores how COVID-19 has impacted our eating habits and activity levels since UK lockdown commenced.
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Optimism for organic
Lee Holdstock, Business & Trade Development Manager at Soil Association Certification, explains how many consumers have looked to organic as a trusted source of food during times of uncertainty and fear, and how he has high hopes for the future of the market.
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Crunch time for UK CBD companies
With the deadline for novel food authorisation on the horizon for UK CBD companies, Shomi Malik, Development Director at The Association for the Cannabinoid Industry (ACI), outlines the steps that must be taken to ensure dossiers meet the required standards.
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Survey finds 76 percent of Brits take food safety for granted
A recent YouGov survey, commissioned by the Red Tractor Food Assurance Scheme, found that 8 out of 10 UK adults are not concerned about food safety and standards.
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‘Sustainable palm oil choices should be easier for consumers’ says University of Cambridge study
A Cambridge study has stated that consumers need to have easier choices when it come to palm oil, and that the use and publicity of ecolabels could help...