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5,000 jobs could be at risk in Asda shake-up
The UK supermarket is looking to shake-up the way it deals with online orders in response to more and more consumers doing their shopping from the comfort of their own home.
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Insect-based food gets green light as EFSA approves mealworms
Mealworms have been approved for human consumption by the EFSA, which could help insect-based foods flourish within the EU.
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Pig guts fly as brawl over US meat imports erupts in Taiwanese parliament
Safety concerns over US meat, due to the presence of ractopamine used by some US farmers, were expressed vividly in parliament.
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Marks and Spencer issue warning over Northern Ireland food shortages
NI politicians across the floor unite as they express fear over Northern Ireland food supply following new regulations.
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Transparency in alcohol-free drinks market is needed
An alcohol-free drinks brand shares its concerns over UK's plans to raise ABV limit for low alcohol and alcohol-free beverages, suggesting it will be damaging for the sector.
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The new expiration date system? Smell-by labels
The food waste initiative Too Good To Go has launched a new campaign designed to train consumers to use their sense of smell – and common sense – to gauge whether food is safe to eat.
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Over 1,500 workers in German meat factory infected with covid
A Tönnies meat packaging plant has been struck by COVID-19, which has allegedly resulted in strong criticism from Germany's labour minister and re-closures of schools and daycare centres.
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Meat processing giant announces COVID-19 outbreak
Tyson puts protective measures in place following series of covid outbreaks, while China suspends imports of poultry products from its Springdale plant.
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Pandemic chaos for US meat industry
The global meat industry, which has been regarded as a COVID-19 hotspot, has been heavily affected by the pandemic and lockdowns, but nowhere more so than the US.
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Three huge problems with the Western world’s food system
Professor Chris Elliott points out the herd of elephants in the room that have appeared since the coronavirus pandemic.
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Insects could soon be “given the green light” as a European novel food
The International Platform of Insects for Food and Feed has anticipated that the European Food Safety Authority (EFSA) is likely to make a decision on approving insects for human consumption in the coming weeks.
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“Most realistic” plant-based steak revealed by Spanish company
A Spanish company is calling its new plant-based steak the ‘most realistic’ to date.
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Quorn to become first major food brand to implement carbon labelling
The new labels, designed to help consumers understand the environmental impact of their diet, will reportedly start appearing on products from June 2019 and on the entire Quorn range by 2021.
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Norway records lowest sugar intake in 44 years
One in six young people are reportedly obese in Norway, compared to one in three in the UK.
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UK food prices predicted to rise as floods ruin crops
Data released by the Agriculture and Horticulture Development Board (AHDB) said that there is a “great deal of uncertainty” around approximately a tenth of England's potato crop as farmers review the damage of the flooding.
