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70 health organisations urge UK PM to “not abandon children’s health”
An open letter to Liz Truss has been signed by 70 health organisations expressing concerns over children’s health being abandoned, following a recent governmental review.
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Dietary changes may lessen type 2 diabetes death risks
Study explores dietary alterations that may lower death risk for those living with type 2 diabetes, and warns that consuming eggs could have fatal consequences.
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Conflicting views on UK TfL junk food ban research
A new study has found that the TfL’s ban on advertising HFSS foods has made a huge dent in obesity numbers and is expected to save the NHS £218 million over the lifetime of the current population. But not everyone's so sure....
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Is the oncoming cybersecurity storm already here?
The experts paint a rather ominous picture when it comes to cybersecurity, but is the food industry anticipating a problem that it is already knee-deep in?
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Do you know much sugar you are consuming?
Data by graze reveals that adults and children in the UK are consuming too much sugar due to a lack of understanding, but it hopes to help with a new campaign.
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Why Kellogg’s is not happy with HFSS regulations
Kellogg's is challenging the UK Government over upcoming HFSS regulations which would limit where some of its most popular cereals can be displayed in shops - and it's all to do with added milk...
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Will labour shortages break the British meat industry?
Nan Jones, Technical Policy Manager at the British Meat Processors Association, discusses the chronic labour shortage the meat sector is facing and asks why the situation has come to this.
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Are the new HFSS bans unfair?
New Food's Editor questions whether the new bans on HFSS products are unfair following the publication of the restrictions.
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Processed foods can be good
A survey has revealed that most Brits are clueless over what ‘processed’ means and the majority associate it with being unhealthy.
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How will UK Government’s new health Bill impact the food sector and consumer?
Following the Queen’s Speech, New Food’s Editor takes a deep dive into the possible consequences of the new, pending “junk food” advertising and calorie-labelling rules, which aim to tackle the UK obesity crisis.
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Making natural protein easy
Addressing the change in consumer demand, this article outlines why natural protein is the easy solution that meets our need to combine health, nutrition, convenience and sustainability in a single bite.
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How ready is your food business for a cybercrime attack?
Arun Chauhan and Esther Phillips outline the dangers cybercrime poses to the food industry and ask whether businesses are truly prepared for a criminal attack.
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Is alcohol worse than cannabis?
Drunken accidents are on the rise, yet alcohol remains a perfectly legal beverage. Here, Phil Patterson of Real Cannabis Club questions whether industry is being too hard on cannabis and if, when compared to alcohol, it is really that bad…
