Veganuary: A trend here to stay?
New Food’s Grace Galler analyses how pertinent Veganism is in today’s world and asks SuperMeat if alternative proteins can make a comeback following “stagnant” sales in 2022.
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New Food’s Grace Galler analyses how pertinent Veganism is in today’s world and asks SuperMeat if alternative proteins can make a comeback following “stagnant” sales in 2022.
Academics at Bournemouth University have developed an app that helps people eat the recommended five portions of fruits and vegetables per day.
The number of calories per person consumed globally has increased by nine percent on average in 2021 to 2,960 calories per day, FAO reveals.
Bethan Grylls speaks to Tate & Lyle about the innovative ways its reformulating product for the MENA region - and why sweeteners are needed there.
In the UK, the second case this month of avian influenza has been confirmed in Anglesey by the Welsh Government.
AI technology company, Spoon Guru, has joined forces with Google Cloud Market in a strategic partnership to create innovative grocery solutions.
An open letter to Liz Truss has been signed by 70 health organisations expressing concerns over children’s health being abandoned, following a recent governmental review.
Study explores dietary alterations that may lower death risk for those living with type 2 diabetes, and warns that consuming eggs could have fatal consequences.
A new study has found that the TfL’s ban on advertising HFSS foods has made a huge dent in obesity numbers and is expected to save the NHS £218 million over the lifetime of the current population. But not everyone's so sure....
The experts paint a rather ominous picture when it comes to cybersecurity, but is the food industry anticipating a problem that it is already knee-deep in?
Data by graze reveals that adults and children in the UK are consuming too much sugar due to a lack of understanding, but it hopes to help with a new campaign.
Kellogg's is challenging the UK Government over upcoming HFSS regulations which would limit where some of its most popular cereals can be displayed in shops - and it's all to do with added milk...
Nan Jones, Technical Policy Manager at the British Meat Processors Association, discusses the chronic labour shortage the meat sector is facing and asks why the situation has come to this.
New Food's Editor questions whether the new bans on HFSS products are unfair following the publication of the restrictions.
A survey has revealed that most Brits are clueless over what ‘processed’ means and the majority associate it with being unhealthy.