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Food and Agricultural Organization of the United Nations (FAO)
Andrew Tindall of Mewburn Ellis LLP gives an update on the state of the world’s fish stocks and why cellular aquaculture affords reason for optimism.
The research team has made several suggestions to increase rice crop yield despite ever more challenging conditions.
Dr Caroline Potter examines the huge potential for upcycling within the food industry, and offers advice to manufacturers looking to reduce the amount of food they throw away.
The survey conducted by the BNF claims there is a lack of understanding among consumers of what an ultra-processed food actually is.
A new study from researchers in Europe has called for certain areas of seas to be restricted to fishing in order to allow fish stocks to replenish.
Global food expert Marcos Fava Neves explains why Brazil is well-placed to become a key trading partner with the UK when it comes to providing sustainable and competitively priced food.