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Food and Agricultural Organization of the United Nations (FAO)
17 October 2018 | By New Food
Director-General of The United Nations Food and Agriculture Organization (FAO) urges joining of forces and renewed effort.
25 September 2018 | By New Food
Southern African and Near East countries continue to require humanitarian assistance, according to a new FAO report
22 May 2018 | By George Smith (New Food)
On the eve of the first World Bee Day on Sunday, the UN Food and Agriculture Organization (FAO) urged countries and individuals to do more to protect bees and other pollinators or risk a sharp drop in food diversity.
26 April 2018 | By George Smith (New Food)
From Moroccan saffron to Cameroonian pepper, the FAO-EBRD study highlights the multiple benefits of geographical indication labelling.
5 April 2018 | By George Smith (New Food)
A science-based traceability system is needed to combat the growing international problem of food fraud in the seafood industry, according to a new report by the FAO.
16 February 2018 | By George Smith (New Food)
The four-year agreement will focus on agroecology, sustainable natural resources management, systems for food security, sanitary risks and antimicrobial resistance (AMR) reduction, particularly in developing countries.
8 December 2017 | By George Smith (New Food)
The countries of Europe and Central Asia have made good progress reducing the prevalence of undernourishment, but some 14.3 million women and men in the region are still not getting the food they need and malnutrition problems are on the rise, according to an FAO report.
30 November 2017 | By George Smith (New Food)
The Food and Agricultural Organization of the United Nations (FAO) and International Center for Agricultural Research in the Dry Areas (ICARDA) worked with experts to write the book on cacti. Crop Ecology, Cultivation and Uses of Cactus Pear spreads knowledge of how to manage the plant effectively. It also gives…
22 November 2017 | By George Smith (New Food)
In a region where many women operate small, labour-intensive and low-output smoked fish businesses, the FAO has stepped in to change the game.
13 November 2017 | By George Smith (New Food)
Leaders of several Pacific states have warned that without action, the consequences of climate change could be dire.
9 November 2017 | By George Smith (New Food)
The cost of importing food is expected to soar by 6 per cent this year, reaching the second highest since records began.
6 November 2017 | By George Smith (New Food)
Speaking to ministers in Milan, FAO Director-General José Graziano da Silva stressed the critical need to transform food systems to ensure healthy diets and good nutrition for all.