Marking International Tea Day, FAO led a virtual event attended by tea exporters, producers, experts and advocacy organisations to highlight the need to prioritise the sustainability and prosperity of the tea sector.
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The Informatory Note aims to demonstrate the role that cold chains can play in improving global food security.
Whilst addressing the Agriculture Ministers of the G20 countries, the FAO Director-General highlighted essential actions that must be taken in order to maintain the supply chains of the future.
The FAO/WHO assessment revealed that there have been a series of pandemic outbreaks of V. parahaemolyticus foodborne illnesses due to the consumption of seafood and outbreaks have occurred in regions of the world where it was previously unreported.
Endorsed by Pope Francis, the resolution stresses the importance of minimising AI technology's risks while effectively exploiting its potential benefits.
The Food and Agricultural Organization of the United Nations (FAO) Food Price Index hits its highest level in five years amid strong biofuel demand for palm oil and sugarcane.
Speaking at COP25 in Madrid, FAO Director-General, Qu Dongyu, said that innovation in agriculture is vital to managing the challenges presented by climate change and increasing productivity.
Plants reportedly make up 80 percent of the food humans eat, and produce 98 percent of the oxygen we breathe. Yet, they are said to be under constant and increasing threat from pests and diseases.
FAO and the World Union of Wholesale Markets (WUWM) have agreed to update and strengthen their partnership with a focus on globally reducing food loss and waste, and assure the supplies of healthy and fresh foods.
Choosing the perfect laboratory to collaborate with is a difficult decision. Here, Nestlé’s Fabien Robert and Amy Bethel explain the key factors to look for.