The research team has made several suggestions to increase rice crop yield despite ever more challenging conditions.
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Dr Caroline Potter examines the huge potential for upcycling within the food industry, and offers advice to manufacturers looking to reduce the amount of food they throw away.
The survey conducted by the BNF claims there is a lack of understanding among consumers of what an ultra-processed food actually is.
A new study from researchers in Europe has called for certain areas of seas to be restricted to fishing in order to allow fish stocks to replenish.
Global food expert Marcos Fava Neves explains why Brazil is well-placed to become a key trading partner with the UK when it comes to providing sustainable and competitively priced food.
In the latest edition of Talking Crop , Gideon Ashworth explains just how crucial good quality soil is for growing the crops we need to survive ahead of the UN's World Soil Day on 5 December.
The campaign aims to complement the ongoing efforts of the European Commission and other international organisations to work towards the eradication of the disease in Europe.
The FAO Food Price Index was primarily driven up by dairy and oil price increases, but meat saw a decline of almost 10 percent compared to 2019.
The FAO-led, multi-stakeholder coalition, which aims to collectively address the impacts of the pandemic on food systems and agriculture across the world, now has support from 35 nations.
The World Organisation for Animal Health and the Food and Agricultural Organization have come together to try and halt the global spread of African Swine fever - the deadly pig disease already impacting the pork industry in 51 countries.
FAO and WFP have collaborated on an analysis of countries which could be part of the "worst food crisis in generations".
The project aims to reduce greenhouse gas emissions, improve land and water use, and empower farmers to reduce food losses and address the challenges of inequality.