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FAO and the World Union of Wholesale Markets (WUWM) have agreed to update and strengthen their partnership with a focus on globally reducing food loss and waste, and assure the supplies of healthy and fresh foods.
Choosing the perfect laboratory to collaborate with is a difficult decision. Here, Nestlé’s Fabien Robert and Amy Bethel explain the key factors to look for.
Global food prices dipped last month, but cereal production prospects set to increase, report reveals.
Sci-fi fans may recall Star Trek’s Replicator machine, capable of turning any molecule into a meal. While this may seem very futuristic, Darcy Simonis explains how 3D printing could soon change the way we manufacture food.
18 July 2019 | By
The average UK family shopping bill is set to soar by £786 if plant protection products are removed from farms.
Alliance aims to enable inclusive, efficient systems, focusing on new approaches that engage SMEs to promote market-based solutions.
Governments and international communities must do more to promote pro-bio-diversity initiatives, experts conclude.
The UN's Food and Agricultural Organization has published its January Food Price Index, reporting increases since December 2018...
Director-General of The United Nations Food and Agriculture Organization (FAO) urges joining of forces and renewed effort.
Southern African and Near East countries continue to require humanitarian assistance, according to a new FAO report
Global agricultural food commodity prices fell sharply in July, as all the major traded items, led by dairy and sugar, posted notable declines.
On the eve of the first World Bee Day on Sunday, the UN Food and Agriculture Organization (FAO) urged countries and individuals to do more to protect bees and other pollinators or risk a sharp drop in food diversity.
From Moroccan saffron to Cameroonian pepper, the FAO-EBRD study highlights the multiple benefits of geographical indication labelling.
A science-based traceability system is needed to combat the growing international problem of food fraud in the seafood industry, according to a new report by the FAO.
The four-year agreement will focus on agroecology, sustainable natural resources management, systems for food security, sanitary risks and antimicrobial resistance (AMR) reduction, particularly in developing countries.
