Read about the key topics impacting food and beverage testing labs in our latest Guide to Testing supplement.
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In this latest episode of the New Food Podcast, Bethan Grylls speaks with three food experts on the topic of Shiga toxin-producing Escherichia coli (STEC).
New Food hears from a cannabis chef about this growing market, industry challenges and what’s to come.
Finding the ideal lab can be a tricky undertaking. Here, Laura Evenstar from Eurofins offers some key tips to help you find the best lab partner.
Facts and consequences of parallel beef supply chains. Chris Elliott, Professor of Food Safety and Founder of the Institute for Global Food Security, alongside Professor Moira Dean and Postgraduate Research Student, Kelsey Robson, of Queen’s University, Belfast, explore.
The Luxembourg-based company has now expanded with nine new facilities in the US, two in the UK and one in Asia.
Technological advances now mean it is possible to test for an ever growing list of potentially harmful emerging organisms. But this raises the question: when is the right time to start testing for them? Eurofins Food Testing UK’s Head of Microbiological Services, Catherine Cockcroft, explains the dilemma facing the food…
28 July 2015 | By Victoria White
Eurofins Food Testing has launched a new portal designed specifically to enable smaller food businesses to easily register and pay for product samples...