Episode Eleven: The challenges and solutions around Shiga toxin-producing E.coli
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Posted: 27 November 2020 | Bethan Grylls (New Food) | No comments yet
In this latest episode of the New Food Podcast, Bethan Grylls speaks with three food experts on the topic of Shiga toxin-producing Escherichia coli (STEC).
Caroline Panew joins New Food’s Editor to discuss Shiga toxin-producing E.coli (STEC). Panew is the Business Unit Manager of Eurofins Food and a STEC expert.
In this latest edition of the New Food podcast, Panew covers topics such as, how STEC occurs in food, testing methods, how to ensure accurate and precise testing, and much more. We also hear from two professionals from The Life Science Business of Merck as they answer questions submitted by you – New Food readers!
Lyssa Sakaley, Senior Global Product Manager Molecular Pathogen Testing, and Dr Khyati Shah, Head of Pathogens and Molecular Diagnostics, Applied Biology (Food), share their wisdom on how to minimise false positive rates in STEC testing, regulatory trends they’re seeing, and workflow improvements. Click play and listen to hear the full interview!
Equipment, Food Safety, Outbreaks & product recalls, Pathogens, Rapid Detection, Technology & Innovation