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Food Safety – In-Depth Focus – August 2019

Facts and consequences of parallel beef supply chains. Chris Elliott, Professor of Food Safety and Founder of the Institute for Global Food Security, alongside Professor Moira Dean and Postgraduate Research Student, Kelsey Robson, of Queen’s University, Belfast, explore.

Chris Elliott, Moira Dean and Kelsey Robson from Queen’s University, Belfast, explore the facts and consequences of parallel beef supply chains.

Kurt Deibel, Head of North American Food Safety & Quality at Kraft Heinz Company explains how, with a combination of strict routines and technology, the company has developed a culture where food safety is priority number one.

Food industry writer, Susan Brownlow, discusses some of the current techniques devised to combat counterfeiters.











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This content is provided to you for free thanks to the kind support of our sponsors: Eurofins, Institut für Produktqualität GmbH, Romer Labs, Shimadzu GmbH

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