USDA’s FSIS to host meeting on the future of consumer food safety
FSIS has invited those interested in public health and advancing food safety to comment on activities and research that promote safe consumer food handling.
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Untapped export potential key for UK food and drink industry recovery
Santander UK and the FDF have published a report exploring the impacts COVID-19 has had on food and drink manufacturers and overall business confidence, highlighting exports as a "golden opportunity" for recovery.
Global food prices rise again in August 2020
The FAO Food Price Index was up two percent from July 2020 due to "generally firmer demand".
UK food giants join Rashford to form Child Food Poverty Task Force
The Task Force aims to endorse recommendations presented in the National Food Strategy and act as a platform for the more than four million children living in poverty in the UK.
US agencies outline support plan for seasonal and perishable crop farmers
The federal agency plan follows public hearings held in August 2020 where more than 60 witnesses testified, in addition to over 300 written submissions.
Food policy changes could reduce global emissions, says report
The report, published by WWF, UNEP, EAT and Climate Focus, suggests 16 ways policymakers could take more action to reduce greenhouse gas emissions related to food production and consumption.
‘Stop African swine fever’ campaign launched by EFSA
The campaign aims to complement the ongoing efforts of the European Commission and other international organisations to work towards the eradication of the disease in Europe.
UK major supermarkets selling chicken with white striping disease
Study finds white striping disease in 85 percent of standard factory-farmed chicken on the shelves of the top UK supermarkets.
Network of AI centres to be built across US to accelerate agrifood research
This national network of Artificial Intelligence Research Institutes is said to represent the nation's most significant federal investment in AI research and workforce development to date.
Unions call on EU ministers to support farmers in next stage of pandemic
The Presidents of Copa and Cogeca have stated that food security and support to local farming should be key priorities for EU ministers while the risks of coronavirus are still high.
Recall roundup: Undeclared allergies galore, plus fears over Salmonella and plastic contamination
Read our latest roundup, providing you with an update of recalls issued in North America and the UK.
Yellow mealworm could be on the menu
As global food demands continue to rise, researchers from Indiana University–Purdue University Indianapolis (IUPUI) and Beta Hatch Inc., believe that the yellow mealworm could hold a solution.
Improved yeast strains which could reduce fatigue
Researchers discover yeast strain which creates fatigue-fighting amino acid and could be easily applied to brewing sake, beer and wine.
LGMA takes action to update leafy greens food safety practices
Over 50 recommended changes were unanimously approved by the LGMA Board to strengthen food safety requirements for the production of leafy greens in the areas of farm water use and field/equipment sanitation.
Impossible Foods and Beyond Meat respond to claims about “processed ingredients”
Lightlife Foods called on the two plant-based giants to stop using "processed ingredients" that are "unnecessary and confusing" for consumers.
