Two US candy bars recalled days before Halloween over nut cross-contamination

Zingerman’s Candy Manufactory has recalled two candy bars just days before Halloween after finding traces of undeclared nuts in them.

The company confirmed it found traces of cashews in its full-size Peanut Butter Crush Bars and peanuts in its Cashew Cow Bars. The peanut butter bars did not list cashews as an allergen, while the cashew bars failed to declare peanuts on the label.

Both products went to retailers in Michigan and New York and into the hands of consumers through local stores.

The company warned in its recall notice: “People who have an allergy or severe sensitivity to cashews or peanuts run the risk of serious or life-threatening allergic reaction if they consume these products.”

Zingerman’s sold the Peanut Butter Crush Bars in yellow and purple 2 oz boxes, and the Cashew Cow Bars in light blue and yellow 2 oz boxes. Both carried Lot#174250. No illnesses have been reported to date.

The recalled Zingerman’s candy bars. Credit: FDA

“Subsequent investigation indicates the problem was caused by a temporary breakdown in the production and packaging processes. Steps have been taken to ensure this problem has been resolved,” the manufacturer confirmed.

Consumers who purchased the recalled candy bars should return them to the place of purchase for a full refund or contact Zingerman’s Candy Manufactory at 877-632-9264 for further advice.

Allergy concerns remain high despite progress

Peanut allergy is one of the most serious food allergies worldwide. According to Food Allergy Research & Education, it is the most common food allergy in children under 18, and the third most common among adults. Even trace amounts can trigger life-threatening reactions.

However, new research offers cautious optimism. A study from the Children’s Hospital of Philadelphia found that childhood food allergies in the United States have significantly declined in the past decade.

Researchers reported sharp declines in diagnoses of peanut and other IgE-mediated food allergies following the adoption of early peanut exposure guidelines.