A team from MIT has designed a colorimetric sensor that can spot signs of food spoilage and contamination.
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David Tomas of Merck discusses how ISO standards relating to microbiology affect food testing laboratories and the benefits this can reap in an insightful interview.
As China deals with the impacts of covid and rural flooding, food prices are set to rise, opening up opportunities for fraudsters.
Read our latest roundup, providing you with an update of recalls issued in North America and the UK.
When it comes to testing edible oils, most will rely on chromatography or wet chemical methods. Looking to improve productivity and reduce cost, Lesieur adopted a different approach; New Food’s Editor, Bethan Grylls finds out more.
New Food brings you an update of recent recalls issued in North America and the UK.