This week's Recall Roundup features a Hepatitis A alert in the UK, as well as the risk of plastic contamination in Germany.
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Researchers from the Utrecht University will present their findings to the European Parliament this week as they search for alternatives to caging farm animals.
In a new series, New Food takes a look at some of the more well-known myths around food and subject them to scientific rigour. In this instalment, Lindell Bromham examines the link between spicy food and foodborne illnesses.
As part of the “Closer to Zero” plan the FDA says it will work with the industry to adopt better practices and set action levels.
This week's Recall Roundup features a Salmonella alert from a big UK retailer, as well as several foreign object related recalls and undeclared allergen alerts.
This week's Recall Roundup features a Salmonella alert in the US, as well as the risk of glass and plastic pieces in the UK and Germany.
This week's Recall Roundup features a Salmonella alert in Germany, as well as the risk of possible metal and plastic contamination in the US and Canada.
A research team is investigating whether using bacteriophages is an effective way of preventing foodborne illness in certain cheese varieties.
The new appointment will help cement the relationship between public health authorities and academia, one which is crucial in maintaining high food safety standards in Canada.
This week's Recall Roundup features an E.Coli alert in Germany, as well as the risk of possible cyanide poisoning in Canada.
This week's Recall Roundup features alerts over Salmonella in the US and Germany, and plastic and glass contamination in the UK.
The FDA has reminded manufacturers of their responsibilities with regard to toxic elements in baby food as the administration sets out a plan to tackle the issue.
It’s hoped the new technology could help prevent cases of foodborne disease like the E.Coli outbreak which swept the US in 2018.
This week's Recall Roundup features alerts over Listeria monocytogenes in the US and Germany, as well as undeclared allergens in Canada.
Food safety experts worry about a lack of compliance from home setups as many turn a hobby into a business during lockdown.