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The US EPA has approved two treatments to combat citrus diseases in the country, sparking fierce criticism from some.
Scientists at the University of Exeter reveal how bacteria that causes stomach upsets can beat the environment, with potential consequences for seafood testing methods.
A juice manufacturer in Washington state has been told to stop distributing by a US court after the FDA says it found arsenic in some products.
François Bourdichon explains the limits of finished product testing when it comes to ensuring safe production and how we could enhance the current methods set out.
New Food’s global roundup of product recalls includes Listeria alerts, as well as several undeclared allergen reports from the US, UK and Canada.
New Food’s global roundup of product recalls includes a Salmonella alert, as well as undeclared allergens and a contamination report from Germany.
The Teesside Coroner’s Court ruled that Salmonella was a contributing factor in Sandra Blake and Stewart Graham’s deaths, in an outbreak which has since been linked back to a butcher in County Durham.
Haley Gershon and Maren Pauly of Beta Analytic explain how carbon dating can be used to determine how natural a product's ingredients really are.