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Confectionery & Chocolate

 

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Fighting exploitation

28 December 2021 | By

Troy Pearley explains the farmer-centric business model of Divine Chocolate and how its structure helps create a fairer industry that projects the voices of minority groups.

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Your update on confectionery

21 December 2021 | By

In our latest In-depth Focus on confectionery, New Food hears from three established chocolate brands, plus an expert delves into the chemistry of chocolate.

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New-age agriculture

17 December 2021 | By

With the global population on course to be 9.9 billion by 2050 and the ever-more intense race to reach Net Zero, our methods of food production need a drastic rethink. Will technology be our saviour?