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13 August 2018 | By Iqra Farooq (New Food)
With businesses selling their products to over 200 global markets, UK food and drink has shown a clear global desire for British taste, along with the high quality and standards met in the UK.
8 August 2018 | By Iqra Farooq (New Food)
ASA rules advertisements from Kentucky Fried Chicken and Kellogg's Cocoa Pops were wrongly directed at children under 16.
6 August 2018 | By Iqra Farooq (New Food)
Along with minimising food waste, with a better design the new packaging will have improved consumer satisfaction and comfort.
2 August 2018 | By Iqra Farooq (New Food)
Company says it has exceeded its target reduction of the weight of its global packaging by 50,000 metric tonnes.
30 July 2018 | By Iqra Farooq (New Food)
The team found that the cooking oil coating resulted in a 1000x reduction in bacterial levels inside the industrial machines tested.
30 July 2018 | By Iqra Farooq (New Food)
Many manufacturers have failed to reformulate and reduce the sugar content of their products, with some businesses increasing the overall level of sugar.
23 July 2018 | By Iqra Farooq (New Food)
The new option is part of a bigger movement for Cadbury's owner, with Boost, Jelly Babies and BelVita expected to see similar reductions.
27 April 2018 | By George Smith (New Food)
The so-called sugar tax took effect at the beginning of April, raising the price of sugary drinks and forcing some manufacturers to reformulate in order to bring their products below the threshold. But was it the best decision for the British Government and the health of the population?
9 April 2018 | By Heather Kelman | Food Standards Scotland
Two weeks on from its first ever conference, Heather Kelman of Food Standards Scotland (FSS) writes about the state of sugar consumption in the country, what has been done to tackle it and what role the FSS will play.
3 April 2018 | By George Smith (New Food)
According to the Government, the manufacture of cocoa, chocolate and sugar confectionery is now worth £1.1 billion to the UK economy.
28 March 2018 | By George Smith (New Food)
The Swiss confectioner has said that its innovative sugar reduction technique, which claims to deliver the same sweetness level with less sugar, was inspired by candy floss.
7 March 2018 | By George Smith (New Food)
Using stevia in Sanpellegrino will bring sugar levels in the popular soft drink line down by 40 per cent in the coming months according to Nestlé in what is perhaps the most dramatic change to the company's line up
6 March 2018 | By George Smith (New Food)
Indonesia will be the first cocoa-producing nation to be the focus of a series of pilots conducted by Barry Callebaut aimed at improving cocoa farmers' incomes, ending child labour in the industry and cutting carbon emissions.
5 March 2018 | By George Smith (New Food)
Mondelez International, Ferrero UK and Mars Wrigley Confectionery UK have thrown their weight behind Be treatwise, an initiative aimed at helping the nation have a balanced approach to treats.
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
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