Obesity rates are on the rise, but research suggests a sugar tax could offer a solution.
List view / Grid view
Confectionery & Chocolate
Filter the results
A delay in the government’s new calorie reduction guidelines provides an opportunity for retailers to work closely with suppliers as it means they can begin to make changes to their own brand product ranges to get ahead and appeal to more health-conscious consumers...
A new study confirms that processing, including fermentation, is important in relation to the final quality of the cocoa.
Several food companies in the UK have been forced to issue recalls in recent weeks for the same reason: undeclared milk inclusion.
The popularity of Cannabidiol (CBD) has surged, not just in the food and beverage industry, but across many other sectors, due to consumer beliefs that it can help treat certain aliments and illnesses. But many are questioning these claims, suggesting further investigation over CBD’s effects and perceived benefits are required.
Consumer demand and growth in the retail industry have increased sales in the chocolate and confectionery processing equipment market.
With the market for water treatment chemicals expected to grow more than 5 percent by 2024, how does water treatment actually work?
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
HMS has acquired Henley Bridge Ingredients Ltd which will continue to be run by the existing management team.