List view / Grid view
New Food’s latest roundup includes several allergen recalls, foreign matter contamination, a choking hazard warning, and an update to a recent Salmonella related recall.
FSA and PHE issue advice over frozen raw breaded chicken, following almost 400 cases of Salmonellosis.
Rick Mumford, the FSA’s Head of Science, Evidence & Research explains how a new research project is being used to help protect consumers from foodborne illnesses.
A survey of 1,000 Chinese adults shows rising food safety concerns following the covid outbreak.
The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat and poultry bowl products, due to concerns that the products may be contaminated with glass.
Queen’s University Belfast scientists support major food-security investigation in aid to Africa.
CDC announces end of red onion Salmonella outbreak, but FDA is continuing its investigation and has issued warnings and advice for both consumers and industry.
The FDA has revised its Health and Personal Hygiene Handbook to help prevent spread of bacteria and viruses and promote good cleanliness among workers.
With a year to go until the introduction of a new allergen labelling law, the FSA’s Director of Policy Rebecca Sudworth explains its importance for consumers and how businesses can prepare.
New Food's weekly roundup of food recalls in North America and Europe.
Wood ear mushrooms imported by Wismettac Asian Foods have been recalled due to potential Salmonella contamination. Here, New Food provides a summary of the investigation.
A groundbreaking discovery has been made by a team from UNSW Sydney which could lead to a treatment for a particular deadly strain of E. coli.
A study has discovered that half of people with food allergies report at least one allergic reaction each year in US.
Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.
The FDA believes the rule will help establish linkages throughout the supply chain during a foodborne illness outbreak investigation and more quickly identify potential sources of contamination.
