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Report finds US meat recalls have increased by 65 percent since 2013
US PIRG Education Fund, authors of the report, have called for food safety agencies to take greater control in order to ensure the safety of consumers in the US.
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Outbreaks & product recalls
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Recall roundup: burgers, dog food, peri peri sauce and sandwiches
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Are you confident in the safety of our food?
Ahead of speaking at Food Integrity, Bethan Grylls, Editor of New Food, interviews innocent drinks’ Central Technical Team Leader, Konstantina Karagkika, about the pressures on industry and how the company looks to identify and prevent risks to its supply chain.
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FDA and CDC declare multi-state romaine lettuce E.coli outbreak as over
The FDA has lifted the consumer advisory to avoid romaine lettuce from Salinas as the growing season for this region is over, and there is no longer said to be a need for consumers to avoid it.
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US manufacturer stops production after repeated food safety violations
The consent decree prohibits the defendants from receiving, preparing, processing, packing, holding, labelling and/or distributing foods at or from their facility, or any other facility, until certain requirements are met.
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BPCA publishes tool to help food businesses reduce risks posed by mice
The pests are said to pose a risk to public health such as by spreading Salmonella and Listeria, as well as causing property damage and potentially injuring a firm's reputation.
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Recall roundup: protein snacks, Doritos, pesto and chicken burritos
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Recall roundup: pesto, vegetable gyozas and sandwiches
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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The challenges and opportunities of cold plasma for the agri-food industry
In a society where consumers are fed stories a plenty about contamination, fraud and miscommunicated allergens in their food, the need for consumer trust in the food supply chain has never been greater. In a bid to get ahead of social media scepticism, Chris Elliott and Connor Black outline why…
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Recall roundup: cheese, salad, brownie and plant-based products
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Dormant foliar disease becomes dominant in New York onion crops
Cornell University scientists have discovered that the long-dormant Stemphylium leaf blight disease is the cause of an increase in dieback of onion crops in New York.
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Recall roundup: infant milk, salmon, breakfast burritos and mini egg bites
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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FDA provides update to romaine lettuce E. coli O157:H7 outbreak
There are currently three outbreaks of E. coli O157:H7 in the US which the FDA has said are being considered as three separate outbreaks caused by three different strains.
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Salmonella recorded as most common cause of EU foodborne outbreaks
Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella, according to an annual report by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).
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Is a lack of supply chain collaboration at the root of food product recalls?
Erica Colson, EMEA Food Sector Propositions Manager at the British Standards Institute (BSI), explores whether a lack of supply chain collaboration is the cause of food product recalls and food safety violations.