Salmonella resistant to different classes of antibiotics
15 November 2018 | By New Food
University of São Paulo researchers from Brazil have found that various species of Salmonella are resistant to different classes of antibiotics.
List view / Grid view
Outbreaks & product recalls
Seafood, Drinks and Hygiene – UK Focus 2018
26 October 2018 | By New Food
Richard Watson assesses the current UK seafood picture, the New Food team looks at the altruistic beverage brand, One, and Andy Buchan explains why hygienic design could help save you from a food-safety-related product recall.
Allergens/ Food Safety In-Depth Focus 2018
23 October 2018 | By New Food
In this issue: Food Additives: consumers’ queries answered, and what lessons can be learnt in the wake of the South African listeriosis outbreak.
European salmonella outbreak linked to cucumbers hits UK hardest
27 July 2018 | By George Smith (New Food)
Authorities say there will likely be a resurgence of cases in early 2019.
Kellogg’s cereal causes salmonella outbreak in 33 U.S. states
16 July 2018 | By George Smith (New Food)
The ages of those infected range from 95 to less than one year old.
Whole genome sequencing used for food safety in more than half of Europe
12 July 2018 | By George Smith (New Food)
Of the labs that did not use WGS, the main reason given was that they lacked the budget and expertise.
Three-year deadly listeria outbreak linked to same Hungarian plant
6 July 2018 | By George Smith (New Food)
The same strains of Listeria monocytogenes were found in Austria, Denmark, Finland, Sweden and the United Kingdom.
Canada’s new food regulations to smooth trade with U.S.
14 June 2018 | By George Smith (New Food)
The regulations, which will come into effect next year, have been finalised at a time when Canada-America food trade relations are under the spotlight.
Fipronil scandal comes back to life as 73,000 eggs are recalled
13 June 2018 | By George Smith (New Food)
Nearly a year on from a European scandal that saw the recall of millions of eggs, fipronil is once again in the headlines.
UK poultry sector has slashed antibiotic use by 82 per cent
5 June 2018 | By George Smith (New Food)
Whilst the UK is working to slow the use of antibiotics in food-producing animals, in some countries approximately 80 per cent of total consumption of medically important antibiotics is in the animal sector.
European hepatitis A outbreak likely to be caused by single food product
25 May 2018 | By George Smith (New Food)
The outbreak this year is not related to two other food-borne outbreaks in EU countries in 2012–2014, which were associated with consumption of frozen strawberries and frozen mixed berries.
Asda venison supplier recalls burgers over wrong allergen labels
14 May 2018 | By George Smith (New Food)
Other recalls over the last week include Mary Berry's salad dressing and Remeo Gelato's Stracciatella Di Bergamo gelato.
Traceability problems hampered U.S. salmonella outbreak investigation
24 April 2018 | By George Smith (New Food)
Dairy cows in several different states were found to have been infected with the strain which led to the hospitalisation of more than 40 people, making it hard for investigators to zero in on a source.
European Commission moves to boost transparency in food safety studies
13 April 2018 | By George Smith (New Food)
The announcement comes in response to a request brought forward in a European Citizens' Initiative concerning glyphosate.
Country Profile: United Kingdom – Issue 2 – 2018
13 April 2018 | By New Food
In this edition Phil Britton looks at the current picture within the UK potato sector in terms of market share, product diversification and breeding developments and Nick Allen of the British Meat Processors Association looks at what manufacturers can do to protect themselves in the wake of high-profile product recalls.
Follow: