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In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in…
A new study of the environmental impacts of a country’s food purchasing behaviour has highlighted the positive environmental impact of consumers making simple grocery swaps with like-for-like products.
Join us for this webinar, where New Food will be bringing together industry and NGOs to consider how we can harness the resources and expertise of food and beverage manufacturers and retailers effectively to ensure that we create a smarter, greener food system.
Highlights from the Prebiotics 'Sandpit' workshop of Oct 2023, which took an in-depth look at current scientific evidence on prebiotic health benefits.
Eggs will no longer need to be labelled as barn eggs during mandatory housing measures in plans announced by Defra.
With the FSA backing Owen’s Law, Juliet Moran considers how mandating allergy information on UK restaurant menus could improve safety for those living with food hypersensitivity.
An ILSI Europe webinar following-up the Practical Guidance on Applying Quantitative Risk Assessment to Food Allergens in Food Operations.
According to a new report, 20 percent of UK consumers have confused plant-based products with animal products due to branding or labelling.
In this instalment of Recall Roundup, we highlight food recalls in the UK and US including a popular chocolate being recalled due to it containing pieces of rubber.
Discover Food Safety In-Depth Focus, featuring articles on digital traceability and the safety of fermented food.
Josh and Grace take a look at consumer trust in the cannabis food sector and ask why consistency is so hard to achieve in this growing part of the food industry.
Issue 4 2023 of New Food is out now – download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
Discover opportunities for your company to collaborate on science-based guidance for safe, nutritious and sustainable food in ILSI Europe 2024 portfolio.
Researchers have found that consumers “find it hard to know the consequences of their buying choices” when it comes to palm oil.
In this week’s Recall Roundup we look at food recalls from the UK and US including chilled pastry containing metal and plastic.
