The FDA has also adapted the “allowable ingredients” in yoghurt to include agave sweeteners and has made allowances for fortified products.
List view / Grid view
A possible Listeria monocytogenes contamination has led to a spate of recalls involving smoked fish products in the US, while undeclared allergens have resulted in recalls in Canada and the UK.
There have been several recalls relating to Listeria monocytogenes in the US, while Aldi has announced a Salmonella-related recall in the UK.
This week's Recall roundup features several recalls from UK supermarkets, as well concerns over Listeria monocytogenes contamination in Canada.
Two ice lolly products have been recalled in the UK, while Hershey's has raised the alarm over undeclared nuts on one of its products.
As part of Allergy UK’s Allergen Awareness Week, New Food’s Joshua Minchin outlines five important challenges the food industry faces with regard to food hypersensitivity.
Susan Brownlow explains why carbon labelling is important to consumers and outlines some of the barriers to widespread adoption.
This week's Recall Roundup features a Salmonella alert from a big UK retailer, as well as several foreign object related recalls and undeclared allergen alerts.
This week's Recall Roundup features a Salmonella alert in the US, as well as the risk of glass and plastic pieces in the UK and Germany.
This application describes the determination of mineral oil hydrocarbons in food and food packaging by using LC-GCxGCMS technique
New research from the FSA claims the vast majority of food businesses in the UK have some form of policy on allergen labelling, and almost all had processes in place to check for allergenic ingredients.