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This week’s roundup includes Salmonella and Listeria monocytogenes contaminations, as well as reports of multiple undeclared allergens in household products.
Urgency surrounding vaccination program finds household names offering incentives to the vaccinated.
The research suggests that those who chose certain types of food at an all-you-can-eat buffet were more likely to gain weight a year later.
Young people feel forgotten when it comes to advice on healthy eating - that's according to a new study conducted by EIT Food.
“UK shoppers are already voting with their wallets,” claims Hearts & Science Chief Strategy Officer, suggesting a more eco-conscious market.
This week’s roundup includes multiple undeclared allergens, as well as reports of products contaminated with Salmonella and Listeria monocytogenes in the US.
A new and “real” opportunity to lead to a growth in Welsh food and drink sectors has been revealed in a new plan.
Supermarket chains see lack of food on shelves due to self-isolation alerts reaching vast numbers. Is the 'pingdemic' affecting the food supply chain?
How much do we really know about allergens? New research suggests there is serious work to be done in educating and providing more information to consumers on allergens.
The food industry has awaited Part Two of the National Food Strategy with baited breath for months. Now that it is finally here, what does it mean for manufacturers?
A ruling by a judge in Scotland has seen Lidl pull every bottle of its ‘Hampstead’ gin from Scottish stores after a trademark battle with rival distiller, Hendrick’s. Following soon after the Colin v Cuthbert the Caterpillar case, could the UK see a crackdown on copycat products in the near…