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The latest development in the saga caused by the exposure of unsafe working practices at a poultry plant, 2 Sisters' CEO will appear before the Environment, Food and Rural Affairs Committee.
Up until now, China has largely dodged the African swine fever (ASF) epidemic. But researchers fear a scenario where the country becomes a 'vast virus reservoir', putting the economies of South East Asia in jeopardy.
10 October 2017 | By Agilent
Recently many farms were affected by the illegal use of Fipronil in a cleaning agent. Whilst findings of Fipronil were rare or at low levels, it was the findings of its metabolite, Fipronil-sulfon, that were more significant in uncovering the extent of this scandal.
NFU Scotland are urging farmers to get proactive tackling infectious lung cancer in their flock.
The firm was struck by scandal last Friday as undercover reporters working for the Guardian and ITV exposed unsanitary and unsafe practices at one of its poultry processing plants.
An investigation run by the Guardian and ITV News found a supplier to Britain's supermarkets had been altering food-safety records.
The Vegan Society calculated the total savings of the 10,000 people who ate vegan for a week after signing up to the charity's seven day challenge.
Research concludes that far from an exercise in apathy, behind the human willingness to eat meat lies an involved belief system linked to hierarchical structures.
This eBook examines some of the current trends in food and beverage analysis from experienced industry experts and in-house specialists from Thermo Fisher Scientific.
New analysis has sounded ominous warnings about how leaving the EU will affect the average Brit's pocket.
Last month, Michael Gove opened a public consultation into mandatory cameras in slaughterhouses. Now time is running out to make your voice heard.
Methods of testing raw meat DNA in lab conditions can often fail to differentiate between species. A Spanish research team has set out to tackle that problem.
In a new series in which New Food looks forward to the upcoming 'Food Brexit' event, we speak to Katie Doherty, Policy Director at The International Meat Trade Association who will speaking in London in October.
In light of the Fipronil in eggs investigation ongoing across Europe, Food Standards Scotland offers its reaction to the challenges we face.
A major new report has warned that global pensions and savings funds could face a serious bout of "financial food poisoning" due to poor standards of food safety, antibiotic use and environmental management in the Asian meat, dairy and seafood sector.
