In a new series in which New Food looks forward to the upcoming 'Food Brexit' event, we speak to Katie Doherty, Policy Director at The International Meat Trade Association who will speaking in London in October.
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Naren Meruva, PhD, MBA, Sr. Business Development Manager, Food & Environmental, Waters Corporation discusses exclusively with New Food the importance of mass spectrometry to the food industry.
Roy Manuell, Junior Editor of New Food, brings you a 21st Century update on developments and improvements in food safety.
With the shift towards natural and plant-based ingredients, how do we as an industry, find ways to bring plant-derived ingredients into the mainstream?
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
Health and nutrition apps are taking the consumer space by storm. New Food looks further at the smart trend.
Can the food supply chain be hacked? Which dangers exist? What can be done? Take a look at the five reasons for why threats exist.
What role might technologies such as block chain play in ensuring food safety and tackling food fraud? How might the food industry utilise new tech to reassure consumers that it can be trusted?