eBook: Current trends in food and beverage analysis
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Posted: 26 September 2017 | Thermo Fisher Scientific | 1 comment
This eBook examines some of the current trends in food and beverage analysis from experienced industry experts and in-house specialists from Thermo Fisher Scientific.
Read interviews with key industry experts discussing current trends in food and beverage analysis, with topics ranging from rice to beer and each article features a different analytical technique.
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