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California New Foods recalls cookie dough
Frozen and refrigerated cookie dough products have been recalled due to lack of allergen labelling.
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Dairy
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E. coli O157:H7 vaccine for cattle to be trialled
The trial hopes to commercially develop an E. coli O157:H7 vaccine for cattle, which could prevent life-threatening illnesses in humans.
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The Sustainable Dairy Partnership receives support
Global dairy industry leaders have created a streamlined approach to track and measure sustainability progress.
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Quality control of milk and dairy products at the speed of light
Milk itself has a short shelf life but its products like e.g. milk powders enabled the development of a global dairy industry. Today, billions of people around the world consume milk and dairy products on a daily basis.
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Cheese brand introduces cheese-free Fridays
A UK cheese giant is calling on Boris Johnson to lead the nation in the fight against climate change by going dairy-free one day a week.
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Are protein bars the new cake?
Protein supplements have become a cupboard staple, according to health brand, Myprotein, which has launched a series of low sugar, high fibre protein bars.
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European butter prices vulnerable, but anticipated to rise
European butter prices are predicted to increase by the end of 2019, but the extent of this is dependent on the weather conditions and political uncertainty.
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Calorie reduction policy delay could be an opportunity to get ahead
A delay in the government’s new calorie reduction guidelines provides an opportunity for retailers to work closely with suppliers as it means they can begin to make changes to their own brand product ranges to get ahead and appeal to more health-conscious consumers...
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Could frozen foods help reduce food waste?
With more than one billion tonnes of food wasted every year and a growing global population, devising ways to combat food waste is of the utmost important. Darcy Simonis, Food and Beverage Segment Network Leader at ABB, believes frozen foods hold the answer.
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Healthier butter that is almost entirely water developed
A new 'butter' formulation has been developed that is approximately one-fourth the calories of regular butter.
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Hydrosol develops stabilising systems for the flavoured milk beverage market
Demand for flavoured milk beverages is seeing steady growth on a global scale and the product variety in the markets is correspondingly large.
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Can cheese maturity be measured using images?
Predicting the maturity of cheese using NIR hyperspectral imaging technique - Doctoral student Hasitha Priyashantha at the Department of Molecular Sciences, et al, discusses their latest research.
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Have you ‘herd’? Millennials love dairy products
Results from Dairy UK and AHDB’s marketing campaign have once again shown a rise in young people choosing to buy dairy products.
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Undeclared milk is causing headaches for food producers
Several food companies in the UK have been forced to issue recalls in recent weeks for the same reason: undeclared milk inclusion.
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Utilising smart devices for the breakfast of the future
Breakfast is said to be the most important meal of the day, but what if you're too busy to cook a healthy and nutritious breakfast? That's where smart devices come in, as Clara Talens explains...
