Hasitha Priyashantha

article

Challenges in probiotic dairy-based beverages

26 October 2019 | By Dr Nazli Turkmen, Hasitha Priyashantha, Shishanthi Jayarathna

There has been a lot of hype surrounding the benefits of probotics. To distingish fact from fiction, Hasitha Priyashantha, Dr Nazli Turkmen and Shishanthi Jayarathna investigate recently published scientific studies that explore the challenges of probiotic, dairy-based drinks.

reference

Challenges in probiotic dairy-based beverages

30 September 2019 | By Dr Nazli Turkmen, Hasitha Priyashantha, Shishanthi Jayarathna

References for 'Challenges in probiotic dairy-based beverages' in New Food issue 5 2019.

article

Can cheese maturity be measured using images?

16 August 2019 | By Hasitha Priyashantha

Predicting the maturity of cheese using NIR hyperspectral imaging technique - Doctoral student Hasitha Priyashantha at the Department of Molecular Sciences, et al, discusses their latest research.