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FDA offers answer to shortage of shell eggs
The FDA is allowing temporary flexibility for shell egg packaging and labelling sold to consumers by retail food establishments.
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Dairy
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FDA reopens comment period on use of ultrafiltered milk in certain cheeses
FDA has reported that it has seen the marketplace evolve and believes it is appropriate to give interested persons another opportunity to comment on the issues raised by the rule-making.
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FSA tightens control on production of raw drinking milk
As sales of raw drinking milk increase, the Food Standards Agency has tightened controls of its production with the release of a document that highlights the safety and legal measures that producers must follow to protect the safety of consumers.
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Less talk, more action: discussing food integrity
With just a few weeks until Food Integrity kicks off, New Food's Editor met with Andy Richardson, one of the conference Chairs, to discuss his thoughts on the subject of food integrity and how it represents change for good.
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UK Dairy Roadmap joins global sustainability initiative
This commitment builds on the achievements made by the UK dairy sector, and is said to reaffirm the sectors commitment to reporting sustainability both nationally and globally.
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FSAI report identifies health concerns in cereal and yoghurt categories
The Food Safety Authority of Ireland report found that some cereals and yoghurts contained extremely high levels of sugar, fat and saturated fat.
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Top ten food trends predicted for 2020
A focus on climate crisis and recycling are among the top food trend predictions recently made for 2020.
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Report analyses the future of sustainability in the dairy industry
The report indicates that there is an urgent need for further cross-sector collaboration in order for the dairy industry to develop sustainably and ethically.
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Sales of toddler milk rise in US, despite expert health warnings
Although health and nutrition experts have warned that these products can contain elevated levels of sugar and sodium, the rise in sales is due to an increase of advertising, according to researchers from the University of Connecticut.
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Cypriot cheese producers win back trademark protection for ‘halloumi’
The grant certification mark will grant Cypriot farmers an exclusive right to market their cheeses using the 'halloumi' description.
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American milk giant files for bankruptcy amongst industry challenges
Rising costs of raw milk and new market challenges are said to be amongst the reasons for the company's reorganisation.
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Study suggests egg-industry-funded research downplays danger of cholesterol
The researchers allegedly examined all research studies published from 1950 to March of 2019 that evaluated the effect of eggs on blood cholesterol levels, and examined funding sources and whether those sources influenced study findings.
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Nestlé to sell ice cream business to Froneri
The $4 billion transaction is expected to close in the first quarter of 2020, following the completion of customary regulatory approvals.
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Milk pasteurization: could tuberculosis be slipping into our breakfast bowls?
The pasteurization of milk is said to carry benefits, such as the prevention of pathogens, but some argue that the process destroys key benefits in milk. Here, Chris Elliott, Javier Lou Franco and Joost Nelis from Queen's University Belfast discuss.
news
CFS calls on the USDA FSIS to strengthen the National Residue Program
CFS has argued that the National Residue Program does not test for all the veterinary drugs that may be used in food animals, which is said to be insufficient to “protect the health and welfare of consumers” as required by federal law.
