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How to build a gin distillery…in your dining room
Master Distillers and Manchester Gin co-founders, Seb Heeley and Jen Wiggins, explain their journey - pre- and post-covid, along with what makes a great gin in an insightful Q&A.
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Brewing & Distilling
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Government increases support for hospitality – but is it enough?
Industry has welcomed additional Government support for UK hospitality, but SIBA says small breweries are being left out.
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Brewers given new insights into sour beer flavour components
Researchers have reported progress in their studies to better understand the flavour and acid components of sour beer.
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£10 million programme launched to help UK distilleries go green
The Green Distilleries programme aims to address decarbonisation in the spirits sector by accelerating the development of low carbon fuel switching solutions.
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Are changes to EU alcohol taxes unfair?
The preliminary adoption of the revised EU excise structurers Directive means the structural discrimination between different alcoholic beverage categories will further widen, argues SpiritsEUROPE’s Director General.
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Carlsberg forms expansion joint venture with Marston’s PLC
The partnership aims to expand the brewers' beer portfolios, accelerate product innovation and increase distribution reach.
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How has COVID-19 impacted the UK brewing and distilling industries?
Murdoch MacLennan, Partner & Head of Brewing & Distilling at Campbell Dallas, tells New Food how the novel coronavirus has impacted UK brewing supply and demand.
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Craft brewery embraces new identity amid sustainability efforts
BrewDog commits to sustainable beer production and sets out new course for business which balances profit with people and planet.
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Nanobubble discovery could revolutionise brewing industry
The challenge for scientists to date is said to have been the development of easily controlled methods to promote nanobubble formation and nanobubble release.
webinar
Using NMR for brand protection and ensuring supply chain integrity of wine
There is increasing global demand to establish the authenticity of food products by demonstrating an unbroken supply chain from the source through to the final consumers.
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Canadian craft brewery industry calls for support amid COVID-19
The Canadian Craft Brewers Association has issued an open letter stating that the majority of craft breweries in Canada are in trouble – with most not being profitable even before the COVID-19 pandemic.
whitepaper
Whitepaper: How IIoT can improve performance in mash filtration
Optimizing consumption of raw materials & plant performance through opportunities in combination with Industrial Internet of Things IIoT technologies.
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Gin distillery turns production to hand sanitiser to help NHS
To support the frontline during the coronavirus pandemic and battle shortages of urgently needed antibacterial gel, Manchester Gin Distillery has started producing hand sanitiser.
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Leftover grain from breweries could be converted into fuel
Breweries in the EU are reported to throw out around 3.4 million tonnes of unspent grain every year, weighing the equivalent of 500,000 elephants.
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Record number of trade mark registrations made for UK craft spirits
The UK craft spirits industry has filed a record number of trade mark registrations, rising 12 percent in the past year compared to the year before.
