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The impact of inflation on food
Purity Hrisca, Technical Manager at Sainsbury’s, provides clarity on precisely what inflation means and how it can impact food security and safety.
List view / Grid view
Sustainability
news
Carlsberg Denmark reveals bottle of the future
The Carlsberg plant-based bottle has made its world debut at SailGP, with the Denmark division unveiling its 100 percent bio-based and reusable Fiber Bottle in Copenhagen.
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Brewing & Beverages – producing and climate change challenges
In New Food's latest Brewing & Beverage In-depth Focus we speak to James Howat of the Black Project and hear from wine expert Nenad Trifunovic of Wine&More.
podcast
Episode 28 – Sustainable seafood
The New Food team are here to discuss the future of seafood and the exciting projects EIT Food are working on.
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Recycling should be last resort for managing packaging waste
Josephine Liang, CEO of the reusable lunchbox scheme CauliBox, asserts that recycling won’t solve our sustainability problems.
article
The hunt for more sustainable agriculture
Professor Robert Henry discusses the power of genomics to drive agricultural improvements and his team’s fascinating work with macadamia nuts.
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Carbon standard to bring opportunities to regenerative food production
The food and agriculture industries have an appetite for reducing carbon emissions, with many businesses setting their own goals to meet Net Zero. Filippo Guerrini from regenagri explains the critical role a ‘carbon standard’ can have in successfully reducing carbon emissions across the entire food supply chain.
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How can we solve water scarcity?
As droughts become more frequent, EIT Food’s CEO Andy Zynga uses his second column to examine the possible ways we can respond to water scarcity through food innovation.
news
Tesco launches electric lorry fleet
Tesco has launched an electric lorry in what it claims is an industry first, which it says will replace around 30,000 diesel-powered road miles.
news
Borough Market makes sustainability commitments with new policy
The famous market has implemented the new Food Policy, meaning all trader applications will have to demonstrate a commitment to environmental and social responsibility.
news
Tesco cuts multipack plastic for drinks
A major move from Tesco to reduce multipack plastic will provide customers will more choice - at the same value - when it comes to buying drinks.
article
Climate change: An inconvenient now?
Climate change has seemed a long way away for so many, but recent temperature spikes might well have focussed minds. How are we going to protect our food supply in an increasingly hotter world?
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Our latest US food industry eBook: Over the Horizon
New Food hears from some of the premier experts in the US food and beverage industry and the innovative solutions they are finding for the obstacles presented in 2022.
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Why we must all turn to sustainable palm oil
Mauro Fontana, the new President of the Italian Union for Sustainable Palm Oil, outlines his three-year plan to promote the use of certified sustainable palm oil in Italy.
news
Brutal heatwave has farmers worried
As France and the UK experience devastating heatwaves, farmers are concerned that harvest seasons could be shortened and yields could suffer.
