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Food prices are soaring and here’s why
Professor Chris Elliott discusses the reasons behind the increasing food prices, which will leave many facing the difficult decision of whether to heat their homes or feed their families.
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Retail & Hospitality
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Research claims UK adults shun essential jobs, including those in food
Research claims that sectors critical to putting food on the table and looking after people’s health are at risk as working age adults shun many of the essential jobs that keep society running including food production and logistics to health and social care.
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What a treat: confectionery sales expected to increase this Valentine’s Day
In news that is sure to sweeten the day of confectionery industry-leaders, research suggests that February 2022 could be a bumper month in terms of chocolate and sweet sales thanks to a certain romantic festival.
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Recall roundup: E.coli alert in Canada plus foreign object recalls in the US
This week, food products in the UK and Canada have had to be recalled due to the presence of Salmonella and E.coli, while undeclared allergens have caused recalls in the UK and US.
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60 Second News – 4 February 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
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Article: New retail trends explode in spite of ongoing Covid pandemic
The continuing international health crisis has fundamentally changed daily life in France, as well as the average citizen’s consumer habits.
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Food online – what’s been happening?
Ordering food has never been easier, but with so many options, what are consumers looking for when making purchases online? Michelle Patel explores.
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Colin v Cuthbert settled as supermarkets avoid caterpillar court case
Aldi says Cuthbert will be back on its shelves this spring after the discount retailer settled the copyright case lodged against it by Marks and Spencer.
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Does offering more meatless options result in a permanent switch?
A study looking at thousands of cafeteria meal choices has found that increasing the vegetarian options also increases the proportion of plant-based purchases greatly without affecting overall food sales.
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Collaboration is critical: 2022 must be the year to prioritise partnerships
Wai-Chan Chan, Managing Director of The Consumer Goods Forum, discusses why collaboration within the food industry is critical if we are to halt the oncoming tide of climate change.
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Whitepaper: 2021 Private-Label Trends
Supply chain disruption during 2020 has prompted consumers to rapidly shift their loyalties.
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60 Second News – 28 January 2022
The New Food editorial team deliver your 60 second update of all the latest news from the food and beverage industry.
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Recall roundup: Salmonella and Listeria alerts raised in Canada
From insects in banana slices to Listeria in sandwiches, here is this week’s recall roundup.
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Inflation hits hard: why we’re losing customers to food banks
The UK inflation rate has risen to its highest in 30 years, and prices of everyday essentials are on the up, so what does this mean for the citizens of the fifth richest country in the world?
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Five key food and beverage industry trends for 2022
New Food’s Assistant Editor, Joshua Minchin, looks back on his predictions for 2021 and makes five more for the year ahead.
