Food Hygiene Rating Scheme – it means a lot
In the latest FSA Takeaway, Catriona Stewart explains the significance of the Food Hygiene Rating Scheme.
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In the latest FSA Takeaway, Catriona Stewart explains the significance of the Food Hygiene Rating Scheme.
New Food’s global roundup of product recalls includes a number of Salmonella alerts as well as undeclared allergens and foreign object contaminations.
The company behind the cultured chicken says it will be available in restaurants in Singapore and later to consumers as production is scaled up.
Antibiotic usage on UK farms has been falling steadily, but the Alliance to Save Our Antibiotics fears this could be undone by future trade deals with countries that do not have such stringent regulation.
EU payments will be withdrawn from 2021, with a new funding scheme, which rewards sustainable farming methods, set to replace them.
NI politicians across the floor unite as they express fear over Northern Ireland food supply following new regulations.
Dr Sylvain Charlebois reveals all to New Food as he reports the findings of the first ever Global Food Innovation Index.
The timeframe for the consultation has been called "frankly astounding" by the FDF, which has called for more detail in the proposal to ban advertising of unhealthy foods, as well as a meeting at Number 10 to discuss the way forward.
Professor Chris Elliott questions the validity of a recent article which claimed widespread honey fraud in the UK and calls for regulators and Government to make strides towards better testing methods.
A team of researchers are taking a fresh look at the way health claims are worded. New Food's Joshua Minchin reports.
The Migration Advisory Committee has asked that butchers are added to the official 'shortage list', which would make it easier for employers to recruit skilled workers from abroad.
New Food interviews cannabis confectioner, Sheila Dedenbach, about her journey to success, her popular cannabutter, regulations, and the future of edibles.
The CBD sector is notoriously confusing. Here, the Association for the Cannabinoid Industry offers sound advice for staying ahead and remaining compliant.
Listen to this webinar for top tips to drive accuracy, consistency and increased productivity for your titration work in beverage applications.
With farms responding well to previously set targets, RUMA chair Cat McLaughlin says now is the right time to 'reset'.