news
New Food and Food Integrity 2020 global survey produces surprising results
Our recent industry survey gathers opinions from leading food and beverage professionals.
List view / Grid view
QA/QC
news
PerkinElmer’s new paddy rice analysis technology unites image and pressure testing
PerkinElmer, Inc. has launched a rice quality testing platform that speeds sample throughput, increases accuracy and provides standardisation of results for more consistent classification.
news
UNFI recalls Arla Apetina Marinated Feta & Olives in Oil, Pitted
UNFI is voluntarily recalling cases of Arla Apetina Marinated Feta & Olives in Oil, Pitted, as the FDA has discovered some of the product may have been exposed to temperatures above refrigeration, causing a potential health risk.
news
French ban on food additive contains flaws, study suggests
MSU and UNMC research team suggest French government-funded study that claims common food additive to be unsafe lacked appropriate research.
webinar
Advances in determination of multiple allergens through detection of peptide markers in incurred foods by using triple quad QSight platform
The webinar will aim at illustrating capabilities and potential of QSight MS applied to the simultaneous detection of multiple allergens in food. A case study on a complex food matrix incurred with several allergens will be presented and both the optimised experimental workflow and the selection of peptide markers for…
whitepaper
Guidebook: Techniques used in proximate analysis
BUCHI shows extraction, Kjeldahl and NIR methods for proximate analysis of food macronutrients, such as protein, fat, moisture, ash, and carbohydrates.
video
Video: Brand Integrity and Big Data in the Food & Beverage Industry
Your most valuable company asset is your brand and variations in product quality and safety concerns can have a major impact on your image.
webinar
Quality control of milk and dairy products at the speed of light
Milk itself has a short shelf life but its products like e.g. milk powders enabled the development of a global dairy industry. Today, billions of people around the world consume milk and dairy products on a daily basis.
news
Ready-to-eat products in North East England not compliant with food law
A number of ready-to-eat products supplied by Café Class Ltd have not been produced in accordance with food hygiene.
news
Report shows most CBD providers fail to meet safety requirements
The Center for Food Safety has released a report which shows that hemp CBD companies are failing to test for pesticides and contaminants.
news
Concerns over turmeric supply after flooding in India
Extreme weather in India and issues with adulteration are causing concern over the supply of turmeric.
podcast
Episode One: The New Food Podcast
Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.
news
Food manufacturing sector urged to treat wastewater more efficiently
Just 14 percent of England's rivers meet EU pollution guidelines, but Dave Garton, MD at wastewater treatment specialist, Atana, says this is just the tip of the iceberg.
news
Frozen food giant vows to improve chicken welfare
Nomad Foods says no to caged chickens and signs up to the European Chicken Commitment to support improve hen welfare.
article
A guide to microbiological testing
What are the challenges to be aware of in food analysis? ALS microbiologist, Andy Muirhead, looks at some common uncertainties and issues of note, while clarifying reasons behind some testing practices.
